All recipes » Fish » North american » Weddings
Juicy Seared Tuna Steak Recipe by Pamela OrbinLearn how to make a beautiful sesame-crusted tuna steak. |
3 votes
23238 views
|
|
Blackened Mahi Mahi by Chef Smith
|
3 votes
24390 views
|
|
Garden Salmon Loaf by BearNakedBaker
|
1 vote
8656 views
|
|
Poached Salmon with Potato and Radish Salad by Karen ViversLight and flavorsome, salmon poached in tasty liquor served with a potato salad with a twist! |
1 vote
7913 views
|
|
Szechwan Dusted Ahi Tuna by Alex MarshThis is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils. |
3 votes
18523 views
|
|
Barramundi with Nasturtium Pesto by BearNakedBakerWe love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make some fresh pesto....and fresh Zucchini from market will be the "ribbon" on the gift... Dinner is served..... YUMMY! |
1 vote
2917 views
|
|
Herb Talapia with Garlic by BearNakedBaker
|
1 vote
3254 views
|
|
Grilled Catfish with Blackbean Relish by BearNakedBakerServe it up with a fresh tossed salad or corn on the cob |
1 vote
2941 views
|
|
Lemon Parsley Baked Salmon With Potatoes & Coleslaw by Navaneetham KrishnanSucculent juicy baked salmon accompanied with chili onion coleslaw and baked cheesy butter potatoes. |
1 vote
3551 views
|
|
Dill Mustard Salmon by Chef Smith
|
1 vote
1434 views
|
|
Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms by Chef Smith
|
2 votes
1889 views
|
|
STUFF CRAB OR STUFF SHRIMP by GARY ESTESSWHAT DO YOU DO WITH YOU TURKEY DRESSING WE SOME TIMES EAT IT ALL, BUT WITH LEFT OVERS. WE CHANGE THINGS A BIT, WE ADD OTHER FLAVORS TO MAKE THE RECIPE |
1 vote
1192 views
|
|
Bacon Wrapped Salmon Filets by Chef Smith
|
1 vote
1329 views
|
|
Tuna Burgers with Ginger Cabbage Slaw by Chef Smith
|
1 vote
1567 views
|
|
swordfish avocado by maeghan1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano branches,if you have oregano in your garden,cut 10-1 inch branches tie 6 together.hand to dry in dark place for a week. use for brushing on marinade with basting branch |
1 vote
3074 views
|