Baked Cod Fillets with a Sriracha Mayo Sauce by "Cheffie Cooks"

Light and Fluffy Baked Cod with a bit of a kick!

Barramundi with Nasturtium Pesto by BearNakedBaker

We love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make some fresh pesto....and fresh Zucchini from market will be the "ribbon" on the gift... Dinner is served..... YUMMY!

Tilapia with Capers by Anna

This is a great weeknight dish because it's fast and it's easy! Serves two.

Red Fish on the Half Shell by Chuck Subra

Spicy Tilapia by AuntiePatti

This is a family favorite.

Fish & Mix veges by MANJULA

Fish is one of my fav. food. Whenever I cant decide what to cook I seek comfort in cooking fish. This is one recipe which every one in my household loves. Even many of my friends gave me compliments on this dish. Very easy to cook and it does not take too many ingredients or time. So try this and dont forget to leave me a feedback…

Smoked Sturgeon with Beetroot Carpaccio by RecipesnFood

This heavenly smoked Sturgeon with Beetroot Carpaccio recipe was shared by my Italian neighbor. It is one of the best Italian sea food recipes which I have ever tasted. Balsamic vinegar and chives oil give this recipe a paradise food touch.

Whole Foods Amazing Tuna Salad Made Skinny by Skinny Kitchen with Nancy Fox

The first time I tasted this colorful tuna salad was at Whole Foods on Columbus Circle in NYC. I fell in love with the flavor and knew I had to make a skinny version at home! Light mayonnaise, dried cranberries, fresh dill and chopped apple are some of the yummy ingredients used to make this skinny version so fabulous! I added even…

Lemon~Garlic & Basil Baked Salmon by "Cheffie Cooks"

We love Salmon and the flavors just explode in your mouth.

Lemon~Rosemary Baked Salmon by "Cheffie Cooks"

Such a fragrant and scrumptious Salmon Dinner! Serve with brown rice.

Seafood Kabob -- Quincy Market Style by John Spottiswood

I went to school in Boston and used would sometimes go to Quincy Market on the weekends. There was a small takeout restaurant there that sold mouthwatering seafood and vegetable kabobs over a yummy rice pilaf. I've done my best over the years to emulate that flavor and the results are pretty tasty. Give it a try!

Basque Marmitako by Brett Ede

Grilled Prawns with Lemon Butter and Corn Bread by Nina Timm

A most delightful way to get the family together around a big table. Serve buckets full of shrimp/prawns and corn bread. Success guarenteed!

Grilled Scallops and Papaya Salsa by Denise Sherin

Great light dinner or lunch. Make sure to have some good crusty bread with it.

Tilapia with Caper Salsa by Mary Shaldibina

Rich caper salsa makes a perfect combination with tilapia.