Halibut Marinade by K. Garner

This is inspired by William Tse of Vancouver's Goldfish Pacific Kitchen restaurant. I copied and pasted most of the recipe from the bcliving website. The directions for grilling may be found by following the link at the bottom of the directions. "The marinade works best if made a day in advance. It allows all the ingredients to…

White fish fillets in parsley sauce by Easy Cook - Laka kuharica

White fish fillets in a succulent, easy to make parsley sauce.

Fish with Spice Rub and Lemony Rice by Nancy Miyasaki

This is an amazingly easy and delicious recipe. The spice rub would be yummy on just about anything I think. I really liked the way the fish cooks by steaming on top of the rice. First, it makes the dish even easier, it saves energy, and it won't heat up your house as much in the summer. More importantly, the fish just melts in…

Salmon with Herb Butter over Lentils by Nancy Miyasaki

This is a really fantastic combination. The lentil dish could complement just about any fish wonderfully, but it goes especially well with this salmon. You won't be disappointed!

Grilled Swordfish - Marinade by Kimberly

Swordfish is juicy, tender and flavorful. It is a flakey white fish that costs about $16 per pound where I am from.

Pan Fried Alaskan Cod with Caper Butter by Lisa Faley

I love cod. I love it’s whiteness, it’s meatiness and well, it’s taste. I had stayed away from all fish for a while, feeling I didn’t want to contribute to the “irresponsible fishing methods” that endangered other sealife (sea turtles, seals, seabirds, etc.) as well as creating enormous waste. This cod is Alaskan hook and line…

Ginger Sesame Salmon by John Spottiswood

This is an outstanding asian-flavored salmon. It's a bit more interesting than your typical teriyaki salmon. Think of it as teriyaki salmon with a kick! I'm a huge fan of grilled salmon and I don't think it gets much better than this.

Salmon Grilled with Lemon Pepper & Garlic by John Spottiswood

This is a super easy grilled salmon recipe that you will love and that will impress guests. The combined flavors of the grilled salmon infused with the lemon pepper and garlic salt are out of this world!

Grilled Catfish with Red Rice and Lemon Butter by Nancy Miyasaki

This is a truly delicious meal. Our kids loved it as much as we did. We made a version of the fish with Lemon pepper because we thought the Creole seasonings would be too hot, but they ended up loving the Creole fish. If you're trying to conserve calories, you can leave off the Lemon Butter and just serve with fresh lemon wedges.…

Baja fish tacos by Brett Ede

Mild Blackened Catfish by Nancy Miyasaki

I made this mild version of blackened catfish for my family. The dish turned out perfect for my kids, and my husband and I added extra cayenne pepper at the table to our liking. I thought it turned out quite well. I hope you'll agree!

Stuffed trout by Easy Cook - Laka kuharica

Trout with delicious stuffing.

Fish Tacos with Diablo Sauce by Cindy McNamara

I prefer my fish tacos with sauteed not deep fried fish. The key for this recipe is the sauce, which can be as hot or mild as you prefer. I'd rate this particular version as a 5 out of 10 on the heat scale. Sometimes I like to add a bit of chopped mango and jicama to my Pico to use as a salsa for fish or chicken dishes.

Skinny Tuna Melt by Skinny Kitchen with Nancy Fox

his sensational sandwich is the perfect way to create a quick turnaround lunch or dinner. Most of the ingredients you might even have already. Although a traditional tuna melt is made with healthy tuna, it’s shockingly high in calories and and fat. Most restaurants use tuna packed in oil, regular mayo, cheese and grilled in butter.…

Hello Kitty Bento Box by Blackswan

Following my posts on Angry Birds Onigiri Bento Box, people went wild! I’ve many requests to make these cute Japanese rice balls for them. One of them is my good friend, Doris. Since her birthday was approaching, I decided to make her a Kitty Bento Box.