All recipes » Fish » Filipino » 400 or fewer calories

	Pangat na Sapsap by ShaleeDP Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any season of the year.	1 vote 18978 views
	Escabecheng Dalagang Bukid by ShaleeDP One of the most liked by kids when it comes to fish dishes. Maybe it is due the fusion of acidic flavor and its sweet tangy taste.	1 vote 5725 views
	Grilled Fish Fillet by ShaleeDP My little girl's ultimate fave!	1 vote 6306 views
	My Asian Fried Fish Fillet by Marelie Here's my recipe for today. I am proud of this recipe because it is personal, I made it. Honestly, its not bad cause it is the worst batter in the whole world! lol! It will make you crazy and you will find yourself in the end frying more aside from fish..but you should do it after frying the fish. You can fry slices of potato, sweet…	1 vote 4047 views