All recipes » Fish » South east asian » 400 or fewer calories

	Pangat na Sapsap by ShaleeDP Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any season of the year.	1 vote 18978 views
	Escabecheng Dalagang Bukid by ShaleeDP One of the most liked by kids when it comes to fish dishes. Maybe it is due the fusion of acidic flavor and its sweet tangy taste.	1 vote 5725 views
	Grilled Fish Fillet by ShaleeDP My little girl's ultimate fave!	1 vote 6306 views
	My Asian Fried Fish Fillet by Marelie Here's my recipe for today. I am proud of this recipe because it is personal, I made it. Honestly, its not bad cause it is the worst batter in the whole world! lol! It will make you crazy and you will find yourself in the end frying more aside from fish..but you should do it after frying the fish. You can fry slices of potato, sweet…	1 vote 4047 views
	Baked Black Peppered Fish with Buttered Onions by Marelie Luckily my son challenged me yesterday..he told me to make Baked Black Peppered Fish! . I don't know where he get the idea, perhaps being a Black Peppered Chicken lover himself, he wanted to try something new with black pepper sauce. The timing is really perfect and so is the baked fish. I haven't thought about fish and black…	1 vote 5172 views
	Coconut curry-style fish by Chez la mere Picture from "The fresh 20"	1 vote 2962 views
	Sweet and sour fish by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Sweet and sour fish	1 vote 4537 views
	Chili Coriander Steamed Fish by Navaneetham Krishnan The added heat coming from bird eye chilies is a welcome burn at the tips of the tongue.	1 vote 2429 views
	Instant Tom Yam Noodle Soup by Navaneetham Krishnan Spicy and tangy tom yam flavors but reached out with instant noodles in a simplified style.	1 vote 2778 views