All recipes » Finger foods » Vegetarian
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HandhwoCall it a savory, eggless cake! |
1 vote
3658 views
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Medhu vadai-Ulundhu vadai(urad dal)No festival is complete with out a feast and here in South India no feast is complete with out vadai-payasam :). Vadai is a deep fried dumpling,where the batter is made of urad or channa dal (for masal vadai).Vadai made with urad dal is also known as medhu vadai (medhu meaning soft in Tamil). As the name says medhu vadai has a very… |
1 vote
3352 views
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Grilled Nacho PizzasAnother recipe I just recently stumbled upon was for grilled nacho pizzas courtesy of Pillsbury. I modified to be vegetarian-friendly |
2 votes
5587 views
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Grilled Mini Caprese PizzasPizza is not just for ovens anymore. The grill is a great place to do pizza because you get nice grate marks on the dough that adds a nice touch as the grill actually cooks the pizza dough. These mini pizzas are easier to do because it is easier to flip multiple pizza dough disks than it is to do one gigantic piece of dough and… |
1 vote
2636 views
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Broccoli Casse RollsTwo super delicious recipes combined into one Uber-delicious creation. Broccoli casserole is an indulgent favorite of my family's. Egg rolls are a go-to in any Chinese restaurant and all out crunchy goodness. Further, egg rolls are easy to handle and just scream DIP ME! I wanted to come up with something familiar yet different,… |
1 vote
3662 views
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Onion Fritters (Kanda Bhajji)This is a light snack that can be an appetizer and eaten during tea-break especially during a rainy day! |
1 vote
4668 views
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Aama Vadai ~ Paruppu Vadai ~ Spiced lentil fritters ~ Dal Vada - a step by step recipeFried lentil fritters |
1 vote
5886 views
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Fake Out Crab Rangoon BitesThis recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the gooey center. Cheese tortellini provide the basic shape and mousse like center. A combination of condiments and ingredients popular in Asian cooking are used create the idea of crab… |
1 vote
3675 views
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Paneer Makhani - Cooking Without Onion And GarlicPaneer Makhani in taste is very much similar to Butter Chicken with rich and creamy gravy slightly on a sweet side, this time while cooking Paneer Makhani I decided to give it a twist by not using onion and garlic, I feel we should keep on challenging ourselves than only mind can come up with new ideas, and if I would have not… |
1 vote
2304 views
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Sweet Potato Shao Mai DumplingsA quick, simple vegetarian steamed dumpling with sweet potato... made sans steamer! |
1 vote
4952 views
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Sweet and Savory Party MixSweet and Savory Party Mix is buttery caramel sweetness and salty goodness together in a classic party Must Have Snack! |
1 vote
1791 views
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Shiitake and Chive DumplingsGet all hands on deck for making dumplings - the interaction of making and eating together a fun way of entertaining. These vegetarian dumplings are stuffed with shiitake mushrooms and chives, mixed in with classic Asian flavour combination of ginger, coriander, soy sauce and sesame oil. Serve with a simple dipping sauce. |
1 vote
1952 views
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Squash Blossom QuesadillasSquash is one of my favorite vegetables, but the blossom, to me, is wonderful. Squash blossoms can be served many ways. Serve up this quesadilla as an appetizer or main dish with a corn salsa. |
1 vote
3105 views
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potato n cheddar cheese croquettewith mash potato and cheddar cheese this snacks will do wonders. |
1 vote
3079 views
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Baby Red Peppers Stuffed with Mozzarella & Marinated OlivesI visited London in 2011 & was there for around two months. I had a little time to see the city ,tightly packed weekdays & only few weekends.So I planned to explore the city as much as possible on weekends.All day outing, exploring cities attractions, eating out, roaming and much more..It reminds me of a fantastic meal ,I had in… |
1 vote
3288 views
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