ham cheese and chicken sausage roll by sunil k.nayar

easy to make

Sour cream and feta biscuits by Easy Cook - Laka kuharica

Scrumptious sour cream and feta biscuits

Mini Sausage rolls by stunningrecipes

Grilled Pizza by Jennifer Sikora

When the sun is out and the summer is hot, instead of heating up the kitchen, heat up the grill and create your own grilled pizza! The flavors are wonderful and the grill marks make this pizza look beautiful.

Grilled Mini Caprese Pizzas by Robyn Medlin

Pizza is not just for ovens anymore. The grill is a great place to do pizza because you get nice grate marks on the dough that adds a nice touch as the grill actually cooks the pizza dough. These mini pizzas are easier to do because it is easier to flip multiple pizza dough disks than it is to do one gigantic piece of dough and…

couscous crusted lamb finger's with red and green cherry tomato salsa by sunil k.nayar

very easy to make, with minced lamb meat and couscous and served along with tomato salsa

Home Made Sun Dried Tomatoes by gypsy696

Puff pastry twisted sticks by Easy Cook - Laka kuharica

Flaky, tasty savoury puff pastry bites. Serve hot or at room temperature.

Prunes wrapped in prosciutto by Easy Cook - Laka kuharica

A decadent-tasting treat that's sweet, savory, and healthy.

Spanish Sushi “Cantabria en tu boca” Nigiri by Aherrera

www.cantabriaentuboca.net

Avocado and dill deviled eggs by Easy Cook - Laka kuharica

The perfect healthy snack or the perfect finger food appetizer. Serve as an appetizer or finger food with prosciutto or ham, cherry tomatoes, toast. Also, you can top them with pieces of smoked salmon to make them extra appealing. Ideal for Paleo or Atkins diet!

Italian Style Nacho Recipe So Simple! by curt iffert

So Easy it only takes 10 to 15 minutes to make!

Pumpkin flat bread by Easy Cook - Laka kuharica

Simple, light and tasty pumpkin flat bread.

Savoury puff pastry tartlets by Easy Cook - Laka kuharica

Flaky, tasty savoury puff pastry bites. Serve hot or at room temperature.

Dutch Cookies: Speculaas by Karen Vivers

After munching my way through literally kilo's of these biscuits in the almost 14 years that I've lived in Amsterdam, I thought it was about time, as, I suppose the culmination of my integration process to actually try to make them! And, surprise surprise, its really easy. The secret, as they say, is in the spices. First though, a…