Mini Caprese Bites by Sharon McAndrews Burkey

Here's one of my favorite appetizers! It's a low carb and healthy option. My challenge, finding the right size skewers! I found really long skewers, thought they could be cut in half, but it doesn't skewer through the tomatoes nicely, and breaks the mozzarella cheese balls.Ugh! Note:to self to stock up on skewers. So I decided…

Sausage Balls by laphemmephoodie

This was a staple appetizer at many family parties when we were younger. I vividly remember getting so excited when we were allowed to get our hands messy to help mix the ingredients together. I also remember how enticing it was to smell them as they were baking. Once they came out of the oven there was very little time for them to…

Crustless Miniature Quiche by Clarisa Skinner

This recipe was inspired by Shelly at theworldaccordingtoeggface.com

Broccoli Casse Rolls by Smokinhotchef

Two super delicious recipes combined into one Uber-delicious creation. Broccoli casserole is an indulgent favorite of my family's. Egg rolls are a go-to in any Chinese restaurant and all out crunchy goodness. Further, egg rolls are easy to handle and just scream DIP ME! I wanted to come up with something familiar yet different,…

Skinny Sliders with Caramelized Onions, Yum! by Skinny Kitchen with Nancy Fox

Minimizing is the new super-sizing and these little sliders are terrific. No need to heat up the barbecue because these mini burgers are best made on a George Foreman grill, Panini maker or in a pan. The deep, subtle sweetness of the caramelized onions really add a wonderful flavor to these little gems. To make them skinny, I’m using…

Chive Pancakes with Creme Fraiche and Red Onion Confit by Therese

A great little appetizer to serve at a dinner party. The mini chive pancakes can be made up to 2 days in advance stored in an airtight container in the refridgerator . Crisp in a preheated 400 degree oven for 3 minutes.

Chile, Cheese And Bacon Quesadillas by Robyn Savoie

Head south of the border with these cheese quesadillas. They're fast and delicious.

Salad Soup by Catherine Pappas

Hawaiian Sandwich by Rick Campbell

I first had this at a sandwich shop in Huntington Beach, CA, about 25 years ago. It quickly became a family favorite. The Hawaiian bread is important to the blend of flavors. Don't substitute. It is refreshing on a hot day, or for a picnic. It is really easy to make.

Pizza Ravioli by Tiffany

Great Party Pleaser and they freeze easy!

24 Flavored Wings with Dipping Sauce by Claudia lamascolo

Wings Wings Wings , this is a showcase to please a league of Nations if you will. Mexican, Italian, Asian, so many to choose from. Baked, Grilled or Fried there's something for everyone here!

Buffalo Style - Stuffed Eggs by Bob Towlson

Southwest Chicken and Bacon Roll-ups by Parsley Sage

A quick and easy snack food that is guaranteed to please!

Stuffed Jalapenos by Wendi Taylor

Mouth watering tasty goodness. Great for parties or a back yard bar-b-q. Dozens of potential variations.

Cucumber Goat Cheese Bites by Kimberly

These are always a hit at every party I bring to.