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Polly's Crackers by Heather SmithI found this recipe in a "Handed Down" recipe book my mom gave me... This is a very simple snack to make for your family or to take along anywhere! It stays fresh for at least 3 weeks if kept in an airtight container or zip lock bag. |
2 votes
8217 views
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Smoked Salmon Finger Sandwiches by Andrea FazYummy finger sandwiches |
4 votes
13899 views
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Cucumber Finger Sandwiches by Andrea FazGreat for Tea Parties! :) |
2 votes
17161 views
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Stuffed Kalamata Olives by Mary JosephThese salty olives stuffed with a creamy Feta mixture and wrapped in prosciutto will fly off the plate! I’m saying this makes 100 olives but you might actually need another jar if what you’re looking for is exactly 100. Basically it’ll make a whole jar and you’ll probably have some of the cheese mix left over. |
1 vote
14362 views
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Smoked salmon WITHOUT SMOKE by MichelineAn excellent gravlax appetizer. Serve with or without cream cheese on thin crackers or fresh baguette slices. |
2 votes
5443 views
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Pinwheel Tortilla Roll-ups by Beth RoanPerfect party appetizer |
1 vote
5895 views
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Raw Vegan Kale Chips by The Blender GirlFor those of you not familiar with kale chips – welcome to vegan nirvana. Raw foodists, vegans, health nuts, or those in “the green know” chow down happily on a handful of fresh kale chips as a green, nutritious alternative to conventional potato chips. They are not fried or baked; free from all of the carcinogens, additives and… |
4 votes
10895 views
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Banana Nut Appetizer by Wendi TaylorThese quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party. |
1 vote
5492 views
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Various Tea Sandwich fillings by Melanie UnruhA number of tasty combinations that don't really need recipes. In other words, you too can make tea sandwiches. Be creative! |
1 vote
5174 views
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Mini Caprese Bites by Sharon McAndrews BurkeyHere's one of my favorite appetizers! It's a low carb and healthy option. My challenge, finding the right size skewers! I found really long skewers, thought they could be cut in half, but it doesn't skewer through the tomatoes nicely, and breaks the mozzarella cheese balls.Ugh! Note:to self to stock up on skewers. So I decided… |
2 votes
4453 views
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Home Made Sun Dried Tomatoes by gypsy696
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1 vote
2638 views
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Cucumber Goat Cheese Bites by KimberlyThese are always a hit at every party I bring to. |
1 vote
4303 views
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Walnut Pesto Toast by Lily Julow
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3 votes
5836 views
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TUNA PIZZA WITH ANCHOVY AIOLI TOPPED WITH A DOLLOP OF WASABI MAYONNAISE by Cecelia HeerThis is an adaptation of Chef Morimoto's Tuna Pizza recipe that is served at his restaurant in NYC and also featured in his Cookbook. As a finishing touch, I add a dollop of wasabi mayonnaise. Also, I really enjoy using ground flour tortillas as an… |
1 vote
2186 views
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