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Prosciutto/Gruyere Puff Pastry Pinwheels

Prosciutto/Gruyere Puff Pastry Pinwheels by david spottiswood

Makes about 35 pinwheels that puff to about 1-1/2" diameter

1 vote
2266 views
Tea Sandwich filling - Salmon cream cheese

Tea Sandwich filling - Salmon cream cheese by Melanie Unruh

Fast, easy and savory; for Tea, snacks, or parties. Use Honey Smoked salmon - http://honeysmokedfish.com - they are a local company and the product is flaky, flavorful and moist. (And cheaper than the rubbery stuff sold as "private selection".)

1 vote
2945 views
Cranberry and Basil Pie Bites

Cranberry and Basil Pie Bites by Hungry Jenny

A vegetarian festive pie option - these Cranberry and Basil Pie Bites are really quick to prepare and bake – you don't need to blind-bake or pre-cook the filling. You just build the pies and stick them in the oven. Easy! This recipe creates 24 mini pies (made in a mini muffin pan). If using premade pastry, go straight to step 3

1 vote
1939 views
Konbu Maki

Konbu Maki by Bella Marie

Traditional Japanese finger food found often in Hawaii.

1 vote
3645 views
Hot Cross Buns

Hot Cross Buns by Rhodes Bake-N-Serv

These delicious Hot Cross Buns are the perfect addition to your Easter Meal. Video Instructions: http://www.rhodesbread.com/recipes/view/2395

1 vote
2769 views
Variety French Fries

Variety French Fries by Saru

French Fries dressed up with herbs spices!.Fries with a kick is what this is.Great for people who love fries and who like it spicy.Whe I made it,it was all gone within minutes. Play with the amount of seasonings to best suit your taste and tolerance for heat!.

1 vote
2201 views
Three Cheese Mini Macs

Three Cheese Mini Macs by Jessica Ryan

1 vote
4354 views
Pearl Dumpling

Pearl Dumpling by Lydia Teh

Steamed mince ball coated with glutinous rice. It is a great finger food for gatherings, we love it!

1 vote
2809 views
Marinated Roasted Pepper Canape

Marinated Roasted Pepper Canape by Chef Smith

The pepper mixture can be made ahead of time.

1 vote
1924 views
SPECULOOS

SPECULOOS by BearNakedBaker

Be prepared: The rolled-out dough needs to be chilled for at least 3 hours. Makes about 70 cookies

1 vote
2422 views
Pinwheels

Pinwheels by Chef Smith

1 vote
2287 views
Delicious Deviled Eggs

Delicious Deviled Eggs by Wendi Taylor

Everyone loves deviled eggs. This variation is creamy and delicious, slightly tangy, and extra delicious. Great for parties & luncheons, or as an appetizer or side with the main meal.

1 vote
2387 views
Reduced Fat Pumpkin Cookies

Reduced Fat Pumpkin Cookies by Brittany Hoverman

1 vote
2722 views
Spiced Walnuts by Carla Hall

Spiced Walnuts by Carla Hall by Therese

Great to eat as a snack or add to a salad.

1 vote
3114 views
Honey-Mustard Baked Wings

Honey-Mustard Baked Wings by "Cheffie Cooks"

Great Appetizer for any get together-a family favorite!

1 vote
847 views