SHAKSHUKA (ARABIAN EGG OMELETTE) by MARIA LOURDES V. LIPARDO-AYUB

I love Middle Eastern food. It's so delicate and exotic. Our Arabian neighbors used to send us food on different occasions. This dish is one of my favorite things abroad...

Easter Egg Omelette by Barbara Beery

When Easter is on it's way, most families with kids have plenty of extra eggs in the fridge! Put all those eggs to good use and stir-up an omelette this Easter for a delicious family brunch or breakfast. This is a great way to use eggs which have been blown-out for decorating and is also a great way to sneak in some good veggies…

Breakfast Muffins by Wendi Taylor

A light, flaky biscuit topped with egg, sausage, and cheese - in a convenient muffin.

Breakfast Burrito by "Cheffie Cooks"

I make these by the dozens and freeze them! They are so good!

omelet ala cochin by sunil k.nayar

Bacon n' Cheddar Stuffed Eggs by "Cheffie Cooks"

Great for any occasion! Great for breakfast, brunch or appetizer.

Tri-Color Bell Peppers Omelette by tigerfish

Towards a rainbow diet