All recipes » North american » Winter » Drinks
Cappuccino Blocks by SyiSwirl these into a mug of hot milk or coffee for a tasty espresso steamer. *I put 25 minutes as the prep time to allot for the time needed to refrigerate and set up. |
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Pomegranate Frost by SyiThis juice combination is so tasty and refreshing. A great everyday drink or for parties. |
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"Dirty Arnold Palmer" Cocktail by SyiI just love good ol' lemonade and Southern sweet iced tea, so combining the two (1/2 lemonade & 1/2 iced tea to make one drink) was a brilliant idea of Arnold Palmer. However, this one is "kicked-up a notch"....there's still lemonade in it, but in place of the regular sweet iced tea, I'm using Sweet Tea Vodka. Still refreshing &… |
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Dom Pedro Drink by SyiA bartender friend of mine got me hooked on a liqueur from South Africa called, AMARULA CREAM, and I can't get enough of it. It's like a fruity, exotic version of Bailey's Irish Cream, & to me it tastes like caramelized fruit (mango, papaya). My friend said this is the most popular drink made with Amarula. It makes a great… |
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Cranberry Vodka Slush by SyiA quick, easy drink to make. This recipe makes quite a bit and it can be kept in the freezer for months, as long as it's in a tightly sealed container. I've made this for holidays, family get-togethers, baby showers (non-alcoholic for the mom-to-be of course), bridal showers/bachelorette parties and other events. |
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White Heat (hot drink) by SyiA tasty hot drink made with white chocolate. |
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Jamba Juice’s Pumpkin Smash Smoothie to Make at Home by Skinny Kitchen with Nancy FoxJamba Juice’s fantastic seasonal creation blends a pumpkin spice base with frozen yogurt and soy milk. It’s like drinking pumpkin pie through a straw! My home version is really yummy too with just the right amount of spice. The skinny for a 16 ounce serving is 315 calories. A 16 ounce Jamba has 390 calories. You’ll not only save 75… |
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My Skinny Starbucks Pumpkin Spice Latte by Skinny Kitchen with Nancy FoxStarbucks Pumpkin Spice Latte is back and so is my skinny one! It’s smooth, sweet-yet-spicy flavor is the perfect treat this time of year. I figured out a skinny home recipe that taste pretty darn good! No fancy equipment needed either. If you’ve got a blender or wire whisk you can whip up this dreamy, hot drink. The skinny for 1… |
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Maple Moose Pumpkin Chai Latté by Robyn SavoieGet a taste of the season with a Maple Moose Pumpkin Chai Latté. Begin with David Rio's Maple Moose Chai and add your favorite pumpkin syrup all year round! |
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Salted Caramel Chai Latté by Robyn SavoieA Salted Caramel Chai Latté is the perfect combination of sweet and savory in a cup. Try this recipe made with Elephant Vanilla Chai to complement your favorite holiday feast. |
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Autumn Pumpkin-Java Milkshake by Robyn SavoieHere's a less sweet version from the traditional milkshake. You combine fresh coffee, coffee ice cream, pumpkin and pow, instant afternoon pick-me up. If you wish to turn this into a adult beverage, add Kahlua pumpkin spice or pumpkin pie cream liquor. For the pint sized ghoul's and goblin's, use decaf coffee and no spirits. |
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Ja'mocha-Latern Shake by Robyn SavoieIt's Fall and you're craving a ice cold mocha you can be creative. By adding dark chocolate syrup to my Autumn Pumpkin-Java Milkshake recipe, you end up with a Ja'mocha-Latern Shake. If you're going to be devilish by having a cold sugary treat you need to balance it out. Pumpkin fits the bill because it's packed full of vitamins… |
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Fall Blonde Pumpkin Java Milkshake by Robyn SavoieImagine...The middle of October is here, you're sitting outside enjoying the warm sun. Leaves on the trees are a brilliant red, orange and gold. It comes to you right then...orange and gold? Pumpkins and caramel! By garnishing the glasses with caramel syrup, you give my Autumn Pumpkin-Java Milkshake blond highlights. I also… |
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Maple Maca Mocha by Denise C.A warm creamy beverage with the delicious flavors of cocoa, maple, and vanilla, with the earthy addition of maca. |
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Black Cherry High by HYDRIVE Energy WaterQuench your thirst with style this spring and summer with this hand crafted mocktail recipe from the certified and award-winning cocktail guru, Lymer, who bartends at tesori in Chicago, and combines his professional expertise with an artistic flare. |
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