Hidden Valley Fiesta Dip by myra byanka

From the Hidden Valley site, this easy prep dip is perfect with chips or crudites.

Chipotle Mayonnaise #2 by Robyn Savoie

I prefer to make my own blend over the store bought. This mayonnaise is beautiful and flavorful; pale orange with intense orange flecks. It is delicious served with cold grilled beef, as a dip for raw vegetables or as a dressing for salads.

Guacamole by Bob Vincent

This is an easy to make guacamole. Every time I make it I think of my brother. The only way he will eat avocadoes is if it is guacamole. Otherwise he won't touch them. We are fortunate to have great Hass avocadoes all year long here in California. My wife loves avocadoes. Though they are high in fat it is good fat not saturated.…

Sun-tella Spread by Denise C.

A peanut/gluten/dairy- free allergy-friendly version of the popular chocolate spread. Great on toast, with graham crackers, as a dip for apples, or by the spoonful (try on your s'mores!). {GF/NF/DF}

Reuben Spread by RecipeKing

Reuben Spread is an easy and quick to assemble recipe for a delicious appetizer and/or snack for Saint Patrick's Day or any holiday or event. Perfect for a large gathering as it makes 20 servings. All the flavor of a Reuben sandwich in a spread served with rye crackers and it is is also a heart-healthy and diabetic friendly recipe…

Chile con Queso #2 by myra byanka

Based on El Rancho's recipe (Austin, TX). Use it as a dip, on nachos, or cheese sauce for tortilla dishes.

Southwestern Bean Dip by myra byanka

Easy and delicious recipe from a client.

Creamy Spinach Dip by Michelle

Years ago (and I mean years, like when I was 10ish) someone in my family, I want to say my aunt, started making this spinach dip. It's based off of the one on the back of the Knorr's package, but the measurements and ingredients are swapped around to create a taste we preferred a little better. While I do make other spinach dips,…

Raspberry Honey Butter by Misty

This is extremely fast and easy!

Bugs Bunny Guacamole by Smokinhotchef

Holy Guacamole! Run of the mill guacamole is taken over the top with a little spicy reinforcement from salsa. Tomatoes add garden fresh flavor and are rich in lycopene. Grated carrot adds an element of crunch and texture, not to mention beta-carotene and fiber, while Sriracha seals the deal. If you love guacamole, you'll be hoppin'…

Roasted Red Pepper Salad Dressing by Catherine Pappas

You control with thickness of this dressing with the amount of liquid from the marinades. Leaving this a little bit thicker it may be used for a dip. With Love, Catherine xo

Homemade Mayonnaise Recipe by Caryn Talty

A friend of mine got me hooked on making fresh, homemade mayonnaise a while back. There is a special technique that you need to use in order to be successful. Until I began using this special technique I have always failed at making homemade mayonnaise. If you want your homemade mayonnaise to thicken properly you need to use a…

Green Goddess Dressing by K. Garner

Created during the 1920's at the Palace Hotel in San Francisco, in honor of George Arliss, who was starring in the play "The Green Goddess."

Avocado and Sour Cream Dip by Catherine Pappas

Some good times are spent around a good dip. It is a great way to get to eat your veggies, fruit and a few chips. Dipping, noshing, crunching all inspires good conversation, some laughter and some much needed rest.

Fresh Spinach and Gorgonzola Dip by Catherine Pappas