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All recipes » Mediterranean » 500 or fewer calories » Dips & spreads » Summer
Roasted Pepper Hummus by Pallavi GuptaI used raw chickpeas for this recipe (soaked overnight and cooked in a pressure cooker) but you can use the canned variety as well. |
1 vote
3082 views
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Cream of Cow cheese with anchovies by Aherrera
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1 vote
3678 views
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