All recipes » Dips & spreads » American » Cocktail party
Warm Spinach Artichoke Dip by Chef Smith
|
1 vote
2455 views
|
|
Asian inspired Dippin' Sauce by SmokinhotchefThis sauce is magnificent for complementing things of Asian origin or anything that commands a good dunking. I use this sauce with the Broccoli Casse Rolls and it's taste bud magic. This sauce makes a great marinade also and is fabulous for basting ribs, chicken, fish etc... the list goes on and on. |
1 vote
3437 views
|
|
Easy texas cavier by BRATTThis is a very quick and easy recipe, I put all of the ingredients together and let them sit in the refrigerator for about one hour and the nice thing about it, is that it's healthy, you can use tortilla chips or pita chips, or any chip you like, and if you need to make less, just reduce the amounts, or increase the amounts for a… |
2 votes
2405 views
|
|
Buffalo Chicken Dip by Ryan Dale
|
1 vote
3123 views
|
|
Mickey's Dip by sally
|
1 vote
2331 views
|
|
Mom's No-Fail guacamole by Bria SinnottThis version of guacamole uses corn for some sweet crunch and black olive for some great saltiness. It is requested at every get-together in our family! Thanks Mom! |
2 votes
1590 views
|
|
Spinach Artichoke Dip by John ElderThe perfect healthy dip for parties or just to munch on. Use spinach, artichoke hearts and cheese to make this quick and tasty anytime appetizer. |
1 vote
3275 views
|
|
Grilled Red Peppers & Goat Cheese by Michelle VandendopThis recipe is easy to make and full of flavor. Be careful when rubbing the garlic on the bread. If you do not like a strong garlic flavor, just don't rub it to roughly on the bread. |
1 vote
1999 views
|
|
Jarlsberg Cheese Dip by Salad FoodieA rich, tasty spread to serve with crackers, baquette bread, pita chips or veggie sticks. An indulgence for the holidays! |
2 votes
3484 views
|
|
Hot Crab Dip by Chef Smith
|
1 vote
4275 views
|
|
Smoked Salmon Spread by EvieThis spread makes a great party dip or snack for a light lunch. Great with crackers, bagel chips or pita crisps. |
1 vote
3914 views
|
|
Heavenly hot dip(revised baked jalepeno) by FromScratch SarahI took Nancy Miyasaki's Baked Jalepeno dip recipe and revised it because I cant eat mayo, and my kids wont eat chiles, or full spice jalepenos, but the base of the recipe was already wonderful!Thanks Nancy! Oh- I made cilantro flour tortillas, and then put fresh spinich down on a plate and opened a can of tomatoes with chiles in… |
1 vote
1893 views
|
|
SPICY CARROTS by GARY ESTESSIN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I MAKE OR MY HOT SAUSE. I AM ON A DIET SO. |
1 vote
1675 views
|
|
Salmon Pa-Tee by lori backlund
|
1 vote
1693 views
|
|
Cheese Cake Cheese Ball by TiffanyPopular around the holidays, but always good, the Cheese Cake Cheese Ball is a sweet cheese ball. |
1 vote
2071 views
|