Mickey's Dip Recipe
Ingredients
- 1 pound ground beef, browned & drained
- 1 large Velveeta Cheese, cut in cubes
- 1 jar Salsa – your preference Hot or Mild
- 1 can chili w/o beans
- 1 large bag of Tostitos or Frito Scoops
- Preparation
- Combine cooked ground beef, chili, Velveeta Cheese and salsa in a crock-pot on low until cheese is melted and mixture is heated through. Stir to mix ingredients well. Keep crock-pot on low heat to keep dip warm.
- Serve with chips.
Directions
- Combine cooked ground beef, chili, Velveeta Cheese and salsa in a crock-pot on low until cheese is melted and mixture is heated through. Stir to mix ingredients well. Keep crock-pot on low heat to keep dip warm.
- Serve with chips.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 615g | |
| Calories 1281 | |
| Calories from Fat 777 | 61% |
| Total Fat 86.11g | 108% |
| Saturated Fat 32.24g | 129% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 841mg | 35% |
| Potassium 1546mg | 44% |
| Total Carbs 38.26g | 10% |
| Dietary Fiber 4.6g | 15% |
| Sugars 10.31g | 7% |
| Protein 83.18g | 133% |
