All recipes » Dips & spreads » American
Obama / Biden Party Balls - Election Night Cheese Balls by Cynthia Sperry" One is Sharp & Smooth, The other is Aged & Tangy! and always served with well seasoned & seedy crackers!" |
1 vote
3027 views
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Crab Salad by K. GarnerYummy. |
1 vote
3995 views
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Horseradish Sauce by J. Gino GenovesiA simple, but explosive sauce which can be used to top, fish, meats and to enhance sandwiches. This sauce has been used for many years by many countries in its variations. Try it! |
1 vote
8477 views
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Bean dip for a crowd by Candice GoodyearGot this recipe from a ex-in law years ago. I only make it when there are plenty of people to eat it because it makes so much. |
1 vote
637 views
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Easy Baked Cheese Dip by myra byankaAdd your own ingredients to this basic dip, which is great on its own. Thirty second prep! Easily doubles. |
1 vote
1843 views
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Vegan Pea Pesto by Denise C.This vegan pea pesto tastes like spring. Whether on a crudités plate, spread on warm crostini, or served over fish or steamed vegetables, this pesto adds delicious flavor to your dish. GF/DF/NF |
1 vote
2566 views
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Homemade BBQ Sauce by Debbie VaughanI am a Certified Kansas City Master BBQ Judge who judges in competitions over the east coast, so I know good a sauce when I taste it. I have worked on the sauce that would please my taste buds for some time. Guess What? I have finally found it!!! This sauce is so good, you will be preparing dishes just to to load on the sauce.… |
2 votes
7881 views
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Slow Cooker Apple Butter by Jae C JonesTypically this is made with lots of sugar and commercial brands may contain high fructose corn syrup. I use agave nectar because we know for sure it's vegan, and it's a low GI food, so if your diabetic or have diabetics in your social circle,then this can be a nice sweet treat for you/them. Apples have a lot of natural sugars so go… |
1 vote
3539 views
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Pineapple Nut Cheese Ball by Shelly CulverExcellent spread for crackers at a party. |
1 vote
1685 views
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Fabulously Healthy, Edamame, Spinach and Garlic Hummus For Summer Entertaining by Skinny Kitchen with Nancy FoxWe’re loving this skinny dip. It’s loaded with such good-for-you ingredients. Most hummus is made mostly of garbanzo beans, tahini, garlic and olive oil, but this one’s unconventional. Our green colored hummus has garbanzo beans, garlic and hummus,… |
1 vote
3325 views
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peanut butter by Breanna McconnellThe peanut butter cookies are by Mr.Food On abc 12 news That are good But you got to wallsh thim. That will brnyn. |
1 vote
1554 views
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Hot Sausage Dip by CarolinaheartstringsAre you looking for an easy, flavorful, crowd pleaser for this holiday season? Look no more. This dip is it. Three ingredients, minimal prep, serve up with your favorite “dipping vehicle” and you are good to go. We all love this dip at our house and it can be made up ahead of time, refrigerated and warmed up in the crockpot for… |
1 vote
2557 views
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Chipotle Black Bean Salsa by Kerri BishopThis is a very yummy and healthful salsa. It is low in calories, low in fat, and the beans add protein. |
1 vote
3495 views
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Chipotle Chickpea Dip by K. GarnerThis is based on the same-titled recipe on Fat Free Vegan.com. I used heaping tablespoons of chipotle peppers, white onion, and a mixture of fresh and bottled lime juice. This dip is FANtastic. The smokiness of the peppers fools your taste buds. The mouthfeel is there--that umami everyone's looking for--without cheese or meat. You… |
1 vote
3062 views
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Hasty Tasty Mayonnaise by Cheryl NormanI must avoid soy products, yet every jar of mayo at the grocery contains soybean oil. So I make my own and to rave reviews! You need a good blender for this recipe. I use the Vitamix, and it takes about 20 seconds. |
1 vote
2585 views
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