All recipes » Dips & spreads » American » Fruits

	Lemon Rosemary Fig Jam by Amos Miller The figs are ripe. sweet and the season is short. Fresh rosemary, lemon zest and juice marry perfectly to create a jam to be eaten with bold cheeses as an appetizer. Little work to create, long, slow cooking time and a couple of sterilized jars will carry this treat well into the Winter - provided you can avoid eating it all…	2 votes 8498 views
	Quick and Easy Avocado Dip by Sherwin Faden I make this avocado dip often and serve with chips. I often serve a spicy salsa separately. The avocado dip is very light and refreshing. As there are only three ingredients in the recipe, the choice of tomato is very important. Tartness is controlled by how much lime juice you put in.	1 vote 8361 views
	My Homemade Apple Butter with Apple Schnapps by Robyn Savoie Two autumn standards, pumpkin and apple. I joined Schnapps Liquor with apple in this lovely spread. Apple Schnapps really adds a surprising element to this. This spread is wonderful on toast, pancakes, waffles and in pumpkin pie! I might experiment one of these days and see how it would work in traditional apple pie	1 vote 13869 views
	Guacamole Tex-Mex by Amos Miller Super simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality tortilla chips! Just like Chipotle - but homemade!	4 votes 1 review 5 comments 9525 views
	Fig Jam with Balsamic Vinegar and Rosemary by goodkarmamama Homemade fig jam is simple and totally delicious.	1 vote 3077 views
	October Butter by Ovrworkedmom This recipe is a family favorite. I make it chunky. Its wonderful on crackers, pork and even alone. It takes the fruits of our fall harvest and brings them together for a savory treat. We have tried using Splenda with this recipe.( it worked great!) Adjusting the sugar level in this recipe is also an option. I prefer a less…	1 vote 2160 views