All recipes » Desserts » Fall » Vegetarian » 400 or fewer calories

	Apple Crisp – Microwave Quick! by Salad Foodie I haven’t found a quicker apple crisp recipe that tastes as good (or better) than oven-baked. Simple prep and fast cooking make this a perfect dessert when you’re short on time. Plus you can make it year round as the microwave won't heat up the kitchen.	3 votes 2 reviews 4 comments 22431 views
	Quick & Easy Fruit Compote with Vanilla Sauce (and a no-added sugar or low-sugar variation) by Salad Foodie A fruit compote on the table in 15 minutes? Here's a dessert kids (and kids of all ages) will love. Start with a can of fruit cocktail, add some chopped fruit in season, and make a simple vanilla sauce to top it. (This dessert converts easily to a…	3 votes 1 review 4457 views
	Caramel Apple Bread Bake by Julie M. A delicious caramel treat served with a brandy cream sauce	2 votes 2478 views
	Mango Pulp Fruit Salad by Sharada Kakarla With weather changing... this may be a nice dish for kids specially to eat variety of fruits in a different way. WIth Mango flavor, most of kids, as well as adults like the blended taste of mango, ice cream and freshly cut fruits. Any fruit can be added per choice. I generally try to make sure of banana which tastes pretty good in…	1 vote 1 comment 4785 views
	Crispy Tiger Fudge by Culinary Envy Creamy, dreamy, smooth peanut butter and chocolate trio Crispy Tiger Fudge swirled with little bits of rice krispies. Just 5 minutes.	1 vote 1326 views
	Fresh Strawberry Pie- Best Ever by Doctor Jo Fresh Strawberry Pie: This best-ever fresh strawberry pie is heaped high with fresh, juicy, ripe strawberries. Coat the berries with a perfectly sweetened glaze, and this pie is good enough to eat as it is. However, some ice-cream or whipped cream on top is always in style.	1 vote 414 views
	Rhubarb Crisp Recipe by Doctor Jo Rhubarb crisp is the perfect combination of sweet and tart. The inside is stuffed with juicy sweetened rhubarb. Top the fruit with crunchy oats and brown sugar crumble. Serve warm with a scoop of vanilla ice-cream. Now that is my idea of a spring-time dessert.	1 vote 398 views
	Milo Cake With Milo Glaze by Navaneetham Krishnan It’s soft and alluring with the melt-in-the-mouth texture.	1 vote 4440 views
	Suji Cookies by Navaneetham Krishnan nice crunch on top with a buttery sweet aroma.	1 vote 3288 views
	Cherry and Vanilla Rice Pudding by Navaneetham Krishnan Another recipe with leftover cooked white rice.	1 vote 3620 views
	Skinny Pumpkin Pie by Navaneetham Krishnan crumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk	1 vote 1845 views