Jackfruit Macaroons by Rianne

Easter Rose agar agar jelly by BestOodles

Agar agar jelly is very common in Burmese snack and use in many refreshing dessert drink. Often add coconut milk as flavor for Agar Agar jelly. Unlike Jell-O, Agar agar is making from seaweed therefore also known as vegetarians jelly so they could enjoy as well. It set solid in room temperature. It’s very easy to make and no need…

Scottish Shortbread by Christine

Tried making shortbread for the first time. Tasted more like butter cookies with crumbly texture.

Giant Valentine Heart Cookie (It’s a Puzzle Too!) by Salad Foodie

What fun this is, to get a giant heart cookie that is a jigsaw puzzle too! Package pieces in a box, or stack pieces and tie with perky ribbon to surprise the kids (and kids of all ages.) This dough has 2 cups of oatmeal which makes for a crunchy and unusual sugar cookie. One batch makes two giant cookies that cut into 10 or more…

Eggless Banana Loaf Cake by Hina Gujral

Eggless Banana Loaf Cake is a delicious, quick to bake, tea-time treat recipe, perfect for the gloomy November evenings. With some over-ripe banana sitting in the fridge, banana loaf cake is a nice idea to utilize them. We replaced butter with olive oil in the recipe to reduce the calorie count of this cake. I am a big time fan of…

Mango Pannacotta by Lourdes Princy

Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.

The Shiz Cookie by Lizzy Lynn Herbst

This is an eggless drop cookie sure to satisfy the sweet tooth!

Quick Cooking Chocolate Pudding by Winelady Cooks

(Yields approx. 4 servings)