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Moist Chocolate Layer Cake by Teddy Hedrington
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1 vote
481 views
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Chef Teddy Peanut Butter Ice Cream Cake by Teddy Hedrington
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1 vote
821 views
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Chef Teddy Red Velvet Petite Bundt cake W/ cream cheese frosting by Teddy Hedrington
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1 vote
1717 views
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Ganache Chocolate Nutella by Amos MillerUse this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated - a couple of weeks in the cooler. Sprinkle some finely chopped nuts on top of the ganache, if you wish - even some crushed peppermint candy. Gran Marnier and Chambord are great… |
2 votes
6252 views
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A REAL CHERRY CHEESE CAKE by GARY ESTESSWH HAD A BIRTHDAY JAN. FIRST MY WIFE AND I BAKED A CAKE FOR HER.MY OTHER DAUGHTER JOANNE SCHEALL HELPED ME KICK IT UP. |
1 vote
2211 views
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Papaya Halwa by chef bbIt’s an Indian-style dessert made of semi-ripe papaya. You already heard about a carrot and Moong Dal Halwa. My idea is to mix some health with the sweet. If you are more health aware you can adjoin jaggery as an alternative to sugar. I added sugar, khova (dry milk product); some dry fruits and fat in it. |
1 vote
2391 views
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Unbelievable Cranberry-Oatmeal Cookies by J. Gino GenovesiThe combination of cranberries,pineapple and oatmeal has an unbelievable taste. Serve with coffee or soft drink, it is delicious. |
1 vote
2932 views
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Easy as Pie - Apple Cake by B InnesThis recipe is just about fool-proof and probably works best in a bundt pan but the possibilities are endless with so many variations of fruit and cake batter. |
1 vote
3047 views
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Faux Chocolate Silk Pie by Salad FoodieA chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret - tofu replaces heavy cream! But no one will know the difference - unless you tell! I tried this out on my unsuspecting son who avoids tofu-anything. He sampled it, then scarfed the whole… |
1 vote
3237 views
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Magical Bars Made Skinny by Skinny Kitchen with Nancy FoxThey’re super rich and decadent. And just six ingredients layered right in the pan. Each delectable bar has 133 calories, 6 grams of fat and 4 Weight Watchers POINTS PLUS. For more skinny recipes, please join@ skinnykitchen.com |
1 vote
3389 views
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Icecream texas style with a kick by GARY ESTESSI get tired ofvthe sam old thing so I came uo up with this one.It so good every body should try it. It makes icecream like eating it in a cone. |
1 vote
1685 views
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Icecream texas style by GARY ESTESSI get tired of the same old thing so I came up with this one.It so good every body should try it. It makes icecream like eating it in a cone. |
1 vote
1178 views
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Fresh Fruit Ambrosia by Claudia lamascoloHere is a great fresh fruit salad the family loves. |
2 votes
3532 views
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Blueberry Drop Cookie Recipe by Claudia lamascoloBlueberry cookies were my childhood favorite, here is an easy drop cookie we still love as grown ups! |
1 vote
2912 views
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Peanut Butter Graham Brownies by Claudia lamascoloA peanut butter stuffed brownie witih graham crackers the perfect picnic brownie! |
2 votes
2489 views
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