Coconut Pecan Cookies by Salad Foodie

A search on the Internet for a coconut pecan cookie recipe brought a few candidates forward and fortunately the first I tested was a slam-dunk. This is chewy, somewhat crunchy and divinely coconutty. I stayed very close to the original and glad it turned out so well. Kudos to Mike at his betterbaking.com blog for this toothsome…

Butter Free Orange and Rosemary Cake by Hungry Jenny

This is a Greek yogurt based orange cake, with a savoury twist of rosemary and a kick of lemon zest on top. This was made in a 13.5 x 8" pan and cuts into 20 squares. http://hungryjenny.blogspot.com/2010/10/butter-free-orange-and-rosemary-cake.html

Chocolate Dreams by BearNakedBaker

Applesauce Raisin Cookies by BearNakedBaker

Mom's No Bake Cookies by Syi

My mom used to make these all the time when my sister and I were young. She used to help her mother make them for the family when she was a kid. She made the regular version as well as a version with the addition of peanut butter. They have become my go-to sweet tooth cure as they are so easy and quick to make. I recently made a…

Apple-Oatmeal Cookies by Robyn Savoie

These soft, chewy cookies are perfect for filling the cookie jar.

Marble Cake by Navaneetham Krishnan

Attractive contrast of colors and yummilicious.

Magical Bars Made Skinny by Skinny Kitchen with Nancy Fox

They’re super rich and decadent. And just six ingredients layered right in the pan. Each delectable bar has 133 calories, 6 grams of fat and 4 Weight Watchers POINTS PLUS. For more skinny recipes, please join@ skinnykitchen.com

Healthy Fruit and Nut bars by Angie Wilkes

Homemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try making your own – you won’t believe how easy these are to make. This is the basic recipe for the bars, but you can add whatever flavourings you want. I’ve used vanilla, but I suggest…

Chocolate Butter Pecans by BearNakedBaker

Grandma Snyders Oatmeal Cake by Chelly

This cake is better the next day! (if you have any left!!) It is excellent hot but just as good when cooled.

Mango Malai Kulfi by Aparna Anurag

Kulfi is a popular frozen dairy dessert from the Indian Subcontinent. It is often described as "traditional Indian Subcontinent ice cream".It is popular throughout places such as India, Pakistan, Bangladesh, Nepal, Burma (Myanmar), and the Middle East, and widely available in Indian restaurants in Europe, East Asia and North…

Mandarin Orange Cake by Navaneetham Krishnan

Citrusy and spongy with a thin crusty layer on top.

Jam Oat Bars by Amy Anderson

A delicious easy fall dessert.

Apple Delight by Comfy Cook

An apple cake - dessert, sweet and filled with apples.