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All recipes » Desserts » Spring
Japanese “Rare” Cheesecake by Henry MolineNo bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home |
1 vote
13470 views
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Peanut Butter Pie by Chef Smith
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1 vote
2245 views
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Kahlua Cupcakes by Chef Smith
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1 vote
2728 views
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Hummingbird Cake by Chef Smith
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1 vote
2669 views
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Fruit Pizza by Chef Smith
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1 vote
1956 views
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Chewy Chocolate Raisin Cookies by Chef Smith
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1 vote
1492 views
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Brown Butter Toffee Blondies by Chef Smith
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1 vote
1750 views
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Bread Pudding by Chef Smith
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1 vote
1579 views
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Brandy Creme Brulee Bars by Chef Smith
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1 vote
1815 views
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Bon-Bons by Chef Smith
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2 votes
1725 views
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Black Forest Cake by Chef Smith
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1 vote
2616 views
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Banana Cream Pie by Chef SmithSearch under my recipies for graham cracker crust, caramel sauce, chocolate sauce. |
1 vote
3577 views
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Open Apple Tarts by Chef Smith
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1 vote
2062 views
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Macadamia Shortbread by BearNakedBakerFor more fun sandwich them together with lemon marmalade... |
1 vote
3499 views
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Fabulous 3 Cherry Pie by Amos MillerMost folks don't have the luxury of owning a personal cherry orchard, so I modified this recipe using ingredients available at most stores. You'll save the picking and pitting time and end up with a fabulous pie that will thrill even those who say they do not care for cherry pie (I've had it happen). As a native-born… |
4 votes
7112 views
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