All recipes » Desserts » Passover

	Meethe Chawal (Sweet Pulao Recipe) by Hina Gujral Meethe Chawal or the sweet pulao is considered one of the most auspicious dishes in Punjabi Cuisine. Desserts made with rice are popular in Punjabi to name few – Kheer, Phirni and this unusual version of savory rice is a specialty prepared on certain festive occasions. Considered a good omen, to combine yellow rice with sugar and…	1 vote 1642 views
	Best Almond Butter Brownies Recipe by Betsy's Best If gooey brownie are your thing then this is a delicious gluten-free decadent brownie recipe that you will love. Hints of cinnamon blends well with the cocoa powder and the almond butter and honey make for the perfect texture of a moist brownie.	1 vote 2979 views
	Tea-Time Orange Cake Recipe by Hina Gujral With some Kinnow Oranges in hand, the first and the obvious recipe choice was a Tea-Time Orange Cake. The tanginess of oranges, the subtle sweet notes and the bitterness of orange zest make this Orange Cake a perfect tea time treat.	3 votes 1 review 3 comments 4963 views
	Rice Phirni Recipe by Hina Gujral Talking about Phirni, there are different stories talked about its origin, some believe it came into existence during the Mughal era, as a royal desert. Today Phirni is a popular sweet dish not only in India but in Pakistan too and even after so many years it is till served in traditional style – earthen pot ware (Mitti Ke Kulhad or…	1 vote 4 comments 2652 views
	Nankhatai Recipe (Indian Eggless Shortbread Cookies) by Hina Gujral Nankhatai Recipe is a classic Indian eggless shortbread cookies prepared with ghee and gram flour. These days we all have fallen for fancy first world cookies with gourmet ingredients. Somewhere Indian baked goodies have lost their glory, infact the new generation hardly recognize these conventional cookies. When I baked Nankhatais, a…	1 vote 2557 views
	Fig Puff Pastry Roses by Jenny Puff pastry roses with delicious fig filling. The filling can be prepared in advance and stored in a fridge.	1 vote 2268 views
	Basundi Recipe (Gujarati Milk Pudding) by Hina Gujral Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavor of saffron and dry fruits. We are slowly and steadily creeping into the celebratory mood with all the Indian festivals lined up in the coming month. During the festive season we don’t mind to come out of our cocoon and share some light moments with the…	1 vote 2422 views
	Suji Ka Halwa (Indian Semolina Pudding) by Hina Gujral Suji (Sooji) Ka Halwa is simple, uncomplicated Indian style semolina pudding, made with basic ingredients - semolina, sugar, and ghee. Regardless of these humble ingredients, the pudding tastes simply divine and provides a kind of comfort to the one's culinary senses. The process of making Suji Ka Halwa is quite straightforward,…	1 vote 2421 views
	Whole Wheat Mocha Muffins by Hina Gujral I think I am obsessed with whole wheat and everyday I try my best to reduce the usage of white flour in my kitchen to minimal, we have switched to whole wheat breads, pasta, noodles, cookies, pizzas and now muffins and to my surprise there is not much difference in taste. If you want you can substitute whole-wheat flour with equal…	1 vote 5447 views
	Banana Split Cake by Glenn Tasty desert reminiscent of a banana split but much easier to serve.	1 vote 1 comment 12052 views
	Classic Pie Crust by Micheline Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie. Recipe is from The Taste of Home Cookbook.	1 vote 1 comment 4419 views
	Mango Pannacotta by Lourdes Princy Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.	1 vote 3606 views
	SaLAsa-A-MaNgO GrAniTA by Sangeeta Shah Granita,is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, although available all over Italy (but granita in Sicily is somewhat different from the rest of Italy), it is related to sorbet and italian ice.Today I tried to make it with different flaovr...little sweet..little sour...n ...lots…	1 vote 2397 views
	MaNgO KuLFi by Sangeeta Shah A very very delicious delight,specially to satisfying the mango madness...even loved by the people who don"t like mangoes...:)	1 vote 4053 views
	Eggless Milkpowder and Rose Cupcakes by Amrita I am amused how moist these cupcakes turned out with out eggs and the recipe is so easy. And the Aroma of Rose in your kitchen,really fabulous.Puts you in a great mood all day ! Once you master this Super Easy Rose Cupcake Recipe,you can get creative and try different flavours and fillings.Baking Eggless is not something you…	1 vote 2966 views

« 1 2 »