Butter Crisps Nuwave Oven by Wendy Jarvis

This is a great recipe around Christmas or anytime! Recipe for your Nuwave Ovens.

Apple, Date, Cinnamon Cookies by Grains of Hope

Very moist and delicate cookies will a low sugar content.

Butter Free Chocolate Orange Rum Cake by Hungry Jenny

These sunk a little when I made them, but I have adjusted the temperature and baking time so that this hopefully won't happen to you... Failing that, the chocolate icing is a good way to cover it up! http://hungryjenny.blogspot.com/2010/11/butter-free-chocolate-orange-rum-cake.html

All in One Holiday Cake by Bizzy

I took the recipe from Dorie Greenspan and made it gluten-free and turned one big bundt into mini-bundts. I gave you Dorie's recipe for the large bundt cake. I used gluten-free flour mix and also oil instead of the butter.

Black Bottom Cups by Cupcake Vixen

Chocolate and cream cheese cupcakes that is an old family recipe that is just to good to keep to myself.

Moist Banana and honey cake by Lourdes Princy

Moist and healthy tea cake to munch with your daily cuppa!

Chocolate Genoise by Navaneetham Krishnan

Light, crumbly and melt in the mouth cake.

White-Chocolate Pecan Cookies by RecipeKing

White-Chocolate-Pecan Cookies is an easy recipe with white baking chocolate, toasted pecans and dried cranberries which will become a must have for the Thanksgiving and Christmas season. They take only (31) minutes total time from start to finish and Santa Claus will be thrilled with these as well. Makes (72) cookies; enough to fill a…

Chocolate Peppermint Cheesecake Bites by Culinary Envy

Chocolate Peppermint Cheesecake Bites have a crunchy chocolate cookie layer on bottom with delicious peppermint chocolate cheesecake and bits of crushed candy cane and chocolate swirls on top. A winning combination for this holiday season!

Double Ginger Cookies by Cat Cox-Carter

Intense ginger flavor makes these irresistible cookies a real holiday favorite.

BANANA SPLIT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

BANANA SPLIT

Dipped Coconut Shortbread by Jeannie Zastawny

Taste Of Home - Toni Petroskey

Pumpkin Cheesecake by Anne Kruse

This recipe is from my Good housekeeping cookbook. It is the best pumpkin cheesecake I have ever had! So...I just had to share it. It is a MUST TRY! The crust calls for graham crackers, but the second time I made it I used gingersnaps. I didn't get to eat much of it, because I dropped it in the oven, but I think it would have been…

Brown Butter Toffee Blondies by Chef Smith

Madeleines by Christine

I had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines because I could not find the shell shaped molds typically designed for madeleines. I thought I would not be exactly baking madeleines if I didn't bake the cake in pans with shell-shaped…