All recipes » Desserts » Grains
World Champion Oatmeal Bars by Nancy MiyasakiI make a lot of tasty brownies and bars, but few have gotten more raves than these. Of course, I served them to a bunch of SF Giants fans after the Giants won game 2 of the 2010 World Series...so the taste of victory may have mixed in with the chocolate, caramel, and oatmeal crunch of these yummy bars. Even without savoring the… |
8 votes
10865 views
|
|
Bailey's Irish Cream Brownies by Nancy MiyasakiI love Bailey's, and these brownies are infused with irish cream flavor in both the batter nand the frosting. I found these irresistable, and so did our kids. They're a perfect treat for St. Patrick's Day or whenever! |
3 votes
5789 views
|
|
Nankhatai Recipe (Indian Eggless Shortbread Cookies) by Hina GujralNankhatai Recipe is a classic Indian eggless shortbread cookies prepared with ghee and gram flour. These days we all have fallen for fancy first world cookies with gourmet ingredients. Somewhere Indian baked goodies have lost their glory, infact the new generation hardly recognize these conventional cookies. When I baked Nankhatais, a… |
1 vote
2557 views
|
|
Williams Sonoma Triple Chocolate Brownies by Nancy MiyasakiThis is a very popular recipe that I simplified a bit without losing any of it's goodness. You can serve these when you feel like a dark chocolate cake but don't have time to hassle with it. They make a wonderful end to any meal! They are super chocolaty, so they go really well with a scoop of vanilla or coffee ice cream! |
5 votes
6952 views
|
|
small almond cookies by brannanice moister almond cookies |
1 vote
8727 views
|
|
Peanut Butter Chocolate Chip Granola Bars by Salad FoodieA nice breakfast bar or snack, these granola bars start with ready-made granola to save time. Make them chewy or crisp, adjust the fruits, nuts and spices to your liking. |
1 vote
7776 views
|
|
Easy Cake Mix Oatmeal Craisin Cookies by Denise SherinUsing a Spice Cake mix adds great flavor to the cookies. I like Craisins but you could use raisins or dried cherrys too. |
1 vote
5885 views
|
|
Gluten Free Chocolate Chocolate Chip Cupcakes with Chocolate Frosting by Shawn ChristopherWhen you're gluten free, there are certain things that you really miss. Chocolate cake and cupcakes were one of the things Shawn yearned for and I vowed to make them. These are super yummy and will delight everyone, gluten free or not. |
4 votes
8746 views
|
|
Pumpkin Cookies with Icing by Nancy MiyasakiI served these at my October book club along with the Pumpkin Macadamia Bars. They were good, and the icing makes them attractive, but the Pumpkin Macadamia Bars were the bigger hit. That said, they make an attractive combination and it's fun to try one of each. So if you are looking for a nice combination of sweets to put out on… |
2 votes
6498 views
|
|
Suji Ka Halwa (Indian Semolina Pudding) by Hina GujralSuji (Sooji) Ka Halwa is simple, uncomplicated Indian style semolina pudding, made with basic ingredients - semolina, sugar, and ghee. Regardless of these humble ingredients, the pudding tastes simply divine and provides a kind of comfort to the one's culinary senses. The process of making Suji Ka Halwa is quite straightforward,… |
1 vote
2421 views
|
|
Eggless Whole Wheat Chocolate Cake by SensiblevegIf you go and google Vegan Chocolate Cake or Eggless Chocolate Cake, this is one of the most popular recipe you will run across in several sites. Looks like this whacky vegan chocolate cake recipe is around for years and is a definite keeper. I just made a few changes to suit my preferences by substituting All purpose flour with… |
1 vote
2819 views
|
|
Perfect Pie Crust by Libby StarchildThis is from an old church cookbook that my grandmother had. It's a great, simple recipe that can be used to help a little girl make her first pie. I've made single-serving pies in muffin tins, tarts, meat pies (after the pie is sealed you can make a braided edge to make it look pretty). Just be very careful not to work the dough… |
1 vote
2852 views
|
|
Chocolate-Chip Banana cookies(healthful) by FromScratch SarahI revised the hersheys recipe to pack more nutrients in for the kiddos, replace the eggs(Im allergic) reduce the gluten...Im TRYING....to get there(i used pastry flour,its much lower in gluten,you can use reg. unbleached all purpose but if you use graham I would put it in the blender and mill it first to make it finer) |
1 vote
2006 views
|
|
Rum Cake by CookEatShare CookbookDelicious Bacardi Rum Cake recipe! |
1 vote
3998 views
|