Bailey's Irish Cream Brownies Recipe
I love Bailey's, and these brownies are infused with irish cream flavor in both the batter nand the frosting. I found these irresistable, and so did our kids. They're a perfect treat for St. Patrick's Day or whenever!
Ingredients
- FOR THE BATTER
- 1 (20 ounce) package dark chocolate brownie mix
- 1/2 cup Bailey's Irish cream liqueur
- 1/2 cup vegetable oil
- 2 eggs
- FOR THE FROSTING
- 2 teaspoons milk
- 2 tablespoons Irish cream liqueur
- 2 teaspoonS brewed coffee
- 1/2 cup butter, softened
- 2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1/2 cup toffee baking bits
Directions
- Preheat oven to 350 degrees F
- Stir together the first four ingredients and spread in a greased, 9 x 13 inch baking pan. Bake in the preheated oven until the edges have started to pull away from the sides of the pan, about 30 minutes. Remove from oven to cool on a wire rack.
- Place the milk, 2 tablespoons of Bailey's, and coffee in a small bowl and microwave on high until the mixture boils, about 1-2 minutes. Set aside to cool.
- Beat the butter and confectioners' sugar in a medium bowl with an electric mixer until smooth. Add the vanilla extract and the cooled Bailey's mixture, and beat well. Spread evenly over the brownies. Sprinkle evenly with the toffee bits. Cut into 24 pieces and serve!
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 24 servings | |
| Calories 150 | |
| Calories from Fat 93 | 62% |
| Total Fat 10.56g | 13% |
| Saturated Fat 3.94g | 16% |
| Trans Fat 0.12g | |
| Cholesterol 29mg | 10% |
| Sodium 50mg | 2% |
| Potassium 16mg | 0% |
| Total Carbs 13.35g | 4% |
| Dietary Fiber 0.1g | 0% |
| Sugars 13.07g | 9% |
| Protein 0.71g | 1% |
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Reviews
March 16, 2012
I'm not a big fan of brownies with frosting, but these were very tasty. If they had twice the batter and half the frosting I probably would have given them five stars!I've cooked/tasted this recipe!1 person likes this review
March 23, 2012
These look amazingly divine. I will surely make these babies... :) By the way have you ever been to Gourmandia? It is a site worth seeing! Try checking it out!I've cooked/tasted this recipe!
Comments
March 19, 2012I love brownies and Irish Cream too. This will sure be a winner. But especially with my homeade Irish Cream Liquer (will post soon! Save $$$!)
