Tropical Honeydew Sorbet by Brett Ede

Frozen Strawberry Souffle by Brett Ede

Apple Roll by Brett Ede

Grilled nectarines with raspberry sorbet by Brett Ede

Apple & sultana crumble by Brett Ede

YOGURT CREAM WITH FRESH FRUIT SAUCE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

YOGURT CREAM WITH FRESH FRUIT SAUCE

Fresh Fruit Plate by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Fresh Fruit Plate

SWEET GEORGIA PEACH CUSTARD PIE' by charlene sherman

PEACHES ARE IN SEASON AND GEORGIA PEACHES ARE THE BEST .TRY THIS GREAT PIE AND SERVE IT WITH YOUR FAVORITE BEVERAGE....ENJOY

Plum Pudding by Brett Ede

strawberry pie by Chez la mere

I'm sure I don't need to tell you, but I will anyway: local strawberries are the only way to go for this pie. I don't even want to think about what it would be like with those tasteless trucked-for-days interlopers, but surely nothing like the sweet, tangy, essence-of-summer bombshell it should be. Even if the season has come and gone…

RHUBARB STRAWBERRY CRISP by Chez la mere

hawain surprise by sunil k.nayar

fruits in the pineapple shell.

Apple Tarts with Caramel Sauce by charlene sherman

Delightful and Sinfully rich Individual Apple Tarts with Caramel Sauce easy to eat while your watching the game ,make sure you double the recipe ,they'll be gone in a flashEnjoy!

Poached Pears by Salad Foodie

A favorite fall dessert or breakfast fruit when pears are in season. This is a Better Homes and Garden Cookbook recipe, and the only liberty I take at times is to replace part or all of the sugar with Splenda (depending on guests and their diet requirements.) I often double the recipe (and 4 x the poaching liquid) and store pears in…

Cherry Claflouti by Windle Grissett

The French version of a cobbler, great with Vanilla Bean Ice Cream.