Paciencias, Castilian cookies by Guest of winter

Paciencias are small round crispy cookies typical from various parts of Castilla, the central part of Spain.

Passionfruit Curd by Matthew Crabbe

This is a butter cream curd with a passionfruit flavor. It goes with well with toasted brioche, may be served with fruit or as accompaniment for cakes.

Butter Crisps Nuwave Oven by Wendy Jarvis

This is a great recipe around Christmas or anytime! Recipe for your Nuwave Ovens.

Coca-Cola Cake by Navaneetham Krishnan

Yesss, my invention; caramelised and spongy texture.

Zabaglione Gelato by Evelyn Scott

Madeleines by Christine

I had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines because I could not find the shell shaped molds typically designed for madeleines. I thought I would not be exactly baking madeleines if I didn't bake the cake in pans with shell-shaped…

Lemon Victoria Sandwich Cake with Raspberries, Strawberries and Clotted cream by Helenscooking

SIMPLE PEANUT BUTTER COOKIES by cortney kelly

this is a really divine taste.

5-Ingredient Lemon Cake by John Goins

Baking is a science and is all about exact measurements. Follow these simple steps to create this easy and simple lemon cake. There are a number of health benefits from lemons. They can improve digestion and even help control weight. A great way to savor the deliciousness of this fruit is to bake it. Baking is one of the healthiest…

Amish Christmas Cookies - nuwave ovens by Wendy Jarvis

I modified this family favorite to work in my Nuwave oven. This also works in a Flavorwave oven as well.

Coconut Custard by Pam

This is an extremely easy recipe for coconut custard that forms its own crust. Everyone that likes coconut seems to love this recipe.

Cream Puffs by David St. John

Homemade Birthday Cake by stella dias

Homemade birthday cake better than any store bought cake.

Eggnog Flan by David St. John

My Creamy Cheesy Flan by Marelie

My Creamy Cheesy Leche Flan is a different one.. obviously I added Cream Cheese which makes it sweet and cheesy. I made Leche Flan before but it is always the Pinoy style. Basically the Pinoy style consist of evaporated milk, condensed milk, caramelized brown sugar and egg yolk. Hmmnn..I'm beginning to salivate already. I have a…