Ginger & Peach Delight copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Strawberry & Spumante Mousse copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Rocky Road Cheese Cake (No Bake) by A.L. Wiebe

This is another no-bake cheese cake that will make you look like a genius. So simple, but impressive-looking too.

Tibok-tibok by ShaleeDP

Got this from an online recipe page which have the same dishes that we have back in the province.

Starbucks Lemon Loaf by Kelly Christensen

Top Secret Recipe I found on Facebook DELISH

Creme Caramel by Arlene Rinaldo

This is a simple recipe that all my friends love, and I would like to share it with you. Since this is the first recipe that I have posted, I am still learning how to do it. Do be careful handling the pan with the hot caramel syrup as it gets very hot and can burn your skin. The pan can be easily cleaned by boiling lots of water…

Gumleaf Scented Creme Caramel by Benjamin Christie

The crème caramel is a rich custard dessert with a layer of soft caramel on top and is a good test for the even the best chefs. In this recipe the custard or crème is flavoured with Australian gumleaf oil which provides a subtle Eucalyptus flavour for something different.

EGGLESS CHOCOLATE CAKE by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of my kids' favourite baked foods. It's an ideal dessert for those who are cutting off eggs in their diets. Try it!

BASBOUSSA (SEMOLINA CAKE) by MARIA LOURDES V. LIPARDO-AYUB

This is my favourite Egyptian pastry. I tried many recipes but I finally found the best one. An Indonesian chef, who's working in the palace of a Prince in Riyadh, gave me an idea how to make it. I made this recipe and tried it. Excellent!!!

CORN CUSTARD by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My maternal aunt loves this dessert. She used to make it for her kids and now I'm making it for my children. It's so delicate and tasty.

Cream Cake Filling by Jodymae

This is my favorite cake filling and it is requested by many. It is out of "A guide to good cooking - Five Roses"

Cream Cheese Pie with Nut Crust by Thea Ledendecker

This is a gluten-free, lower-fat version of my mother-in-law's famous Cream Cheese Pie.

Fruit Trifle… a Classic with a Twist! by Sania Imam

A lot of people might be wondering, Fruit Trifle… what’s the big deal with that!? This recipe is something that we have seen being made in our homes for a long time by Moms and sisters, not to forget, it’s also a very common dessert at a lot of Pakistani weddings. My recipe uses almost all the same ingredients that are conventionally…

Tiramisu della Nonna by Luna's Recipes

This idealistic Italian dessert may be quite popular but it resonates special memories of my Nonna (grandmother) and I. I have an abundant amount of memories of my Nonna and I cooking and laughing in the kitchen and making this classic dessert still reminds me of those times as a little girl.

White Chocolate Frozen-Yogurt with Raspberry Swirl by Mehak Bansil

Ah, memories of summers long gone and filled with gallons of TCBY's white chocolate raspberry soft serve. Children are so lucky to be able to eat whatever they want. For those of us who find ourselves without such luck, this homemade version is sure to do the trick!