All recipes » Desserts » 500 or fewer calories » Dairy

	Homemade Whipped Cream by Its a Food Fetish Homemade whipped cream is so simple to make and tastes much better than the store bought stuff. This is a slightly sweeter version which is perfect with fresh fruit or your favorite pie.	1 vote 2 comments 4184 views
	Chocolate Peppermint Cheesecake Bites by Culinary Envy Chocolate Peppermint Cheesecake Bites have a crunchy chocolate cookie layer on bottom with delicious peppermint chocolate cheesecake and bits of crushed candy cane and chocolate swirls on top. A winning combination for this holiday season!	1 vote 2 comments 1858 views
	Malted Almond Icrcream by Saru It looks and sounds a lot more complicated, but it's actually quite simple to make.You can make this several days in advance-keep covered with foil in freezer until needed.	1 vote 1 comment 1077 views
	EGGY BREAD PUDDING (Bread Leche Flan) by MARIA LOURDES V. LIPARDO-AYUB It's the best way to utilize old or leftover bread. So yummy! Please subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes.	1 vote 1 review 1 comment 10858 views
	Coconut Cream Pie Adapted from All Recipes by Tracy Lawson You have to make this - and soon! This pie is so creamy and tasty, you just have to make it! I'm not talkin about your general Jello pudding coconut pie recipe, but this is just as easy and you won't sorry for making it. The family won't either!!!!! Not that I have anything against Jello, they're pretty awesome at what they do and the…	1 vote 1 comment 3120 views
	Tapioca Mousse by Sherwin Faden This is a very fluffy, light, but rich tasting dessert. It is best served chilled. The mixture of texture between the slight chewiness of the tapioca and the frothy dissipation of the mousse delights the senses.	1 vote 10041 views
	Ben & Jerry's Kit Kat ice cream by Ben Kit Kat ice cream was made successful by the construction of the candy. The chocolate keeps the wafers crunchy, this lends the ice cream its creamy and crunchy texture. Makes 1 Quart	1 vote 6722 views
	Carolyn's Cheesecake by Carolyn Hofer It is DELICIOUS with fresh fruit!!!	1 vote 2417 views
	Peppermint Stick Ice Cream by Salad Foodie What to do with the candy canes after Christmas? Make ice cream! Doesn't have to be summer to get my ice cream maker out.	1 vote 1 comment 4672 views
	Russian Cream by Cosmo1162 I found this dessert online while trolling recipe websites. I had never heard of it and was intrigued. It was simple to make, and as you see, presents beautifully. But most importantly, it tastes delicious and was a big hit. It is also very versatile. I have seen it served as a parfait in individual cocktail glasses sundae glasses…	1 vote 4423 views
	Oh the pretty little Puff Pastry Cream Puffs! by Nick Roche Pretty doesn't mean you have to be difficult! These little bite size cream puffs go from kitchen to belly in no time flat. Oh of course, you can go through the process of preparing your own puff pastry; however, with your busy schedule, how does one find the time anymore? With our modern conveniences, you can now purchase ready made…	1 vote 4 comments 5364 views
	Sprtiz Cookies by A Cook at Heart Delightfully light and mildly sweet, 2 -bite cookies made with a Wilton Cookie press.	1 vote 1818 views
	Mango Malai Kulfi by Aparna Anurag Kulfi is a popular frozen dairy dessert from the Indian Subcontinent. It is often described as "traditional Indian Subcontinent ice cream".It is popular throughout places such as India, Pakistan, Bangladesh, Nepal, Burma (Myanmar), and the Middle East, and widely available in Indian restaurants in Europe, East Asia and North…	1 vote 2 comments 3376 views
	Mango Pannacotta by Lourdes Princy Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.	1 vote 3606 views
	Chocolate Tapioca Pudding by Salad Foodie Take old-fashioned tapioca pudding to a grand level for a special Valentine dessert - add chocolate! Be patient as you cook the pudding, it can take 20 to 30 minutes of stirring to melt the chocolate and reach proper consistency without scorching. The pudding will thicken as it cools.	1 vote 3132 views

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