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Fruit Trifle… a Classic with a Twist! by Sania ImamA lot of people might be wondering, Fruit Trifle… what’s the big deal with that!? This recipe is something that we have seen being made in our homes for a long time by Moms and sisters, not to forget, it’s also a very common dessert at a lot of Pakistani weddings. My recipe uses almost all the same ingredients that are conventionally… |
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Zeera Biscuits or Cumin Seeds Biscuits by AmbreenDelicious salted zeera biscuits ... very crunchy. A great snack for Tea and Coffee. |
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7626 views
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Fruit Trifle by miansari66Fruit Trifle is a very sweet toothed dessert popular among children and youths. |
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6894 views
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Vanilla Tea Cake… the name says it all! by Sania ImamI had to make a smaller cake, I decided to use the recipe of ‘Classic Yellow Cake’, which I have borrowed from my mentor Nadia’s blog and which, I normally use for making cupcakes. The only change I did to the recipe was adding yellow food color to the prepared batter and mixing it. This step I did only to make my cake look as close… |
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3066 views
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Crunchy Peanut Butter Cookies by AmbreenCrunchy Peanut Butter Cookies ... |
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2814 views
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Saltish Zeera Cookies by AmbreenIf you are tired of eating sweet cookies,these cookies are for you.Sweet as well as salty...just melting in the mouth. |
1 vote
3015 views
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Mango Cake Balls by AmbreenMango Cake Balls ... Made from fresh or leftover cake, jam & nuts. These are perfect for any occasion. Very easy, quick & tasty treat for any unexpected guests or great to serve in parties or just for yourself when you are craving something sweet :) |
1 vote
2619 views
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Labe Shirin by Amreen Khan
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7519 views
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Very Berry Starwberry Muffins by Sania ImamIts a tale of Valentines Day this year. My husband isn’t a big fan of celebrating such ‘western’ events and hence the day passed pretty much like any other day, except that I was really bored that day since I didn’t have any cooking or any other chore to do. So I thought of going through some recipes online. Suddenly it hit me that my… |
1 vote
3305 views
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