Peanut Brittle Bars by Jeannie Zastawny

The King Arthur Flour Cookie Companion These bars are for the crisp-texture person

Cheater's Yellow Cake by Ella Mangelos Velthoen

I love this recipe, cause it is so easy, but it tastes just like homemade. I have made it on several occassions, and no one was the wiser..

Twix Peanut Butter Brownies by Erin S

Fudgy Brownies with Peanut Butter Twix mixed in

Mini Oreo Cheesecakes by Erin S

Individual Oreo Cheesecakes

Coconut White Chocolate Blondies by Erin S

Blondies with a hint of coconut and filled with white chocolate and sprinkles!

Butterfinger Bars by Carolinaheartstrings

Today for the Sweet Taste of Saturday I was on the hunt for something different to make, something rich, delicious and decadent. Score! These bars are just delicious and if you love the taste of a Butterfinger candy bar these will be your new favorite. I warn you though; you absolutely cannot eat just one little serving at a time.

Panic by Kimberly

Jeani’s Chocolate Mocha Mint Cake and Chocolate Mint Frosting by Jeani Coleman

This delicious cake has a hint of mint and mocha. I adapted it from the Chocolate Cake recipe on the back of the Hershey’s powdered cocoa box. The added ingredients and alterations in preparation make for a better tasting and better textured cake.

Cake in a Cup by Michael Douglas

I wanted a Pineapple Upside Down Cake. But I wanted something different. So...I went searching...and found a very simple and basic cake recipe. Then I got the genius idea to put said cake in a bowl for a single serving. I already had a set of small rimikins... and it worked. They just weren't big enough to hold a whole pineapple…

Dark Chocolate Heart Cake w/ Strawberry Marshmallows by Catherine Pappas

Campfire Cobbler by K. Garner

Orange Cappuccino Chocolate Creams by Culinary Envy

Orange Cappuccino Chocolate Creams are tasty, easy chocolate candies. 2 chocolates and citrus mocha flavor in one elegant bite.

Healthy Flourless Chocolate Winter Ale Cake by Enda Love

Chocolate Pie by Ella Mangelos Velthoen

I LOVE making pies, crusts are easily made by me, I never measured, I just knew a handful of Crisco and 3 handfuls of flour then a few ounces of ice cold water until the dough comes together.

Chef Teddy Flourless Chocolate Torte by Teddy Hedrington