All recipes » Winter » North american » Desserts » 500 or fewer calories
Pumpkin Bars with a Cream Cheese Frosting by Julie ReihlPumpkin bars are a fantastic fall treat! Pumpkins are everywhere so why not use your pie pumpkin, Fairytale Pumpkin or Jarradale Pumpkin for making these delicious bars? Do as I did and let my boys paint pie pumpkins, we enjoyed them as decorations for a few days and then made bars. Most kids think pumpkins are just for decorations so… |
3 votes
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White Chocolate Raspberry Cheesecake by Peanut Butter and PeppersDecadent, creamy, light individual cheesecake made with white chocolate and topped with a swirl of raspberry. |
1 vote
5118 views
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Pumpkin Harvest Chocolate Torte by Robyn SavoieThe spicy pumpkin filling compliments the chocolate cake layered in this festive dessert. It's topped off with a wonderful chocolate glaze people at your dinner party will rave about. |
1 vote
3291 views
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Apple Cobbler Pie by Kiki ThompsonOk…all I have to say is that this is HEAVEN!!! This is an Apple Cobbler made with a coconut-based whipped topping. All the blended ingredients of cinnamon, lemon juice, and nutmeg make it the perfect cobbler. |
1 vote
5482 views
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Cranberry Volcano Brownie by Robyn SavoieAre you staying at home this Valentine's Day for dinner? It's all the rage now. Looking for the simple but perfect dessert for a special evening? Here it is! A creamy, moist and rich brownie that will have your taste buds begging for more. You won't just be able to have one serving. Top each brownie serving with whipped cream… |
1 vote
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Summer Berry Shortcakes With Vanilla Sauce by RecipesnFoodSummer Berry Shortcakes With Vanilla Sauce |
1 vote
1098 views
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Banana Oatmeal Chocolate Chip Mini Cakes by Salad FoodieMini-cakes with oatmeal, buttermilk, bananas and mini-chocolate chips......what’s not to like here? These make special treats for brunch or afternoon snacks, If you prefer to use regular milk rather than buttermilk, use 2 teaspoons baking powder and 1/4 teaspoon baking soda in place of that listed below. To make standard-size, line… |
1 vote
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Crispy Tiger Fudge by Culinary EnvyCreamy, dreamy, smooth peanut butter and chocolate trio Crispy Tiger Fudge swirled with little bits of rice krispies. Just 5 minutes. |
1 vote
1326 views
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Valentine Sugar Cookie Cutouts by Salad FoodiePerfect cookie dough for sugar cutouts, here made into Valentine hearts. |
1 vote
3450 views
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Chocolate Dreams by BearNakedBaker
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1 vote
3921 views
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Mom's No Bake Cookies by SyiMy mom used to make these all the time when my sister and I were young. She used to help her mother make them for the family when she was a kid. She made the regular version as well as a version with the addition of peanut butter. They have become my go-to sweet tooth cure as they are so easy and quick to make. I recently made a… |
1 vote
2797 views
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Apple-Oatmeal Cookies by Robyn SavoieThese soft, chewy cookies are perfect for filling the cookie jar. |
1 vote
5064 views
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S'mores Bar Cookies by Beth RoanOne of my most requested recipes. Much better than a plain ole s'more! |
1 vote
2784 views
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Jam Oat Bars by Amy AndersonA delicious easy fall dessert. |
2 votes
3533 views
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Cranberry Apple Crumble by Robyn SavoieEverything about this is delicious! The almond streusel topping and cran-apple filling are wonderful together. It's best served warm with whipped cream or vanilla ice cream. I also love to mix up the apples. |
1 vote
3118 views
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