Berry Cobbler by laurel lee

Super easy, SUPER yummy cobbler. Got berries? A cup of almonds? You can probably come up with the flour, sugar, butter and cornstarch to be eating warm cobbler in 45 minutes. (It needs to cool a little!)

Halloween Spider Cupcakes by Guilt Free Cuisine by Fergyhun

Healthy oatmeal berry muffins double up as cupcakes for Halloween!

Cranberry Pudding Dessert by Tracy Lawson

This dessert is one that isn't too sweet, the nice balance between the tartness of the cranberries and the nice even sweetness of the vanilla sauce is like heaven - and it's a great way to use the cranberries that might be hanging around in the fridge after the holidays!

Lemon Blueberry Bars by Jodi Taylor & Patricia Peterson

Wonderful cream cheese bars with a hint of lemon. A must try.

Strawberry Scones with White Chocolate Drizzle by Homemade & Yummy

Flaky tender scones, loaded with strawberries and drizzled with white chocolate. Perfect for tea time, coffee break or a great item on your brunch menu.

Sugared Black Raspberry Tea Cookies by Evelyn Scott