Gluten Free Cheesecke by Debbie Rapsky

I have made this with several different topping, strawberries , blueberries, chocolate sauce and just plain.

White-Chocolate Pecan Cookies by RecipeKing

White-Chocolate-Pecan Cookies is an easy recipe with white baking chocolate, toasted pecans and dried cranberries which will become a must have for the Thanksgiving and Christmas season. They take only (31) minutes total time from start to finish and Santa Claus will be thrilled with these as well. Makes (72) cookies; enough to fill a…

Panic by Kimberly

Chocolate-Mascarpone Mousse Cupcakes by Angellove's Cooking

Disappearing Oatmeal Cranberry Cookies by Kent

Chewy and packed with oats, these are not only delicious they are also filling. I guarantee these will not last long! For best results, use a double layered baking sheet. I make these big, that's why the serving size says 18. You can easily make smaller cookies and double the amount.

Gluten-Free Easy Pumpkin Pie by Florry

Vanilla Cupcakes by Baking Decorations

This cupcakes recipe is on my blog http://bakingdecorations.com/recipes/vanilla-cupcakes/.

Speedy Good Brownies by Jennifer Blair

We made these brownies for my son's Cub Scout den. They went crazy over them. They are so easy my 8yo made these with a little help. They were so much fun for him, he learned measurements, he didn't even know he was getting a math lesson. SHHHHHHHH don't tell him. We used mini Reece's Pieces, but you could use any chip or candy you…

Gingerbread Cupcakes with Cayenne Butter Cream by Windle Grissett

Dump cake by Candice Goodyear

I love this because you can get your fruit serving and cure your sweet tooth all in one slice. You can use cake recipe from scratch but homemade cakes don't seem to come out as moist as cake mixes.

Five ingredient cookies / muffins - pecan fudge pie by Charles Clay

These are somewhere between a cookie and a muffin, and they are absolutely delicious.

Pumpkin Cream by viper

Sugared Black Raspberry Tea Cookies by Evelyn Scott