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Dreamy, Skinny Pumpkin Cake with Cream Cheese Frosting

Dreamy, Skinny Pumpkin Cake with Cream Cheese Frosting by Skinny Kitchen with Nancy Fox

I recently tested this festive, super moist cake on some of my girlfriends. Several of us get together once a month to eat, drink and laugh until it hurts! When everybody gave it a two thumbs up, I couldn’t wait to share it with you. The best part, it’s so simple to make because I starting with a cake mix. Super rich and decadent…

1 vote
6230 views
Krispy Kreme Blueberry Bread Pudding

Krispy Kreme Blueberry Bread Pudding by Carolinaheartstrings

Krispy Kreme: born in North Carolina and enjoyed worldwide. EVERYONE knows that Krispy Kreme donuts are sold by the dozen, and since SOME of us will acknowledge that only 10 will make it to the kitchen, this recipe uses 10 donuts. For those with will power, you can adjust the liquid accordingly!

1 vote
4885 views
Pumpkin Cheesecake

Pumpkin Cheesecake by Robyn Savoie

Extraordinary cheesecake? The Brandy make this recipe so much better. I only use fresh pumpkin in my recipes. In the Fall I purchase several pie (small) pumpkins. All I do is clean, peel and cube then steam them until cooked through. Once cooled, I freeze them in 1 & 2 cup amounts. This way I always have fresh on hand.

1 vote
5183 views
Special K No Bake Cookies

Special K No Bake Cookies by Carolinaheartstrings

This time of year I really appreciate recipes that don’t require cutting on the oven. This recipe combines two of my favorites: peanut butter and chocolate. I used banana essence in lieu of the vanilla essence since we love the peanut butter-banana combination.

1 vote
4469 views
Cookie Butter Blondies

Cookie Butter Blondies by Dominick Costa

I am so in love with Cookie Butter, I want to incorporate it into everything I make for the rest of my life. Okay, maybe not, but it wouldn’t be the worst thing in the world. I decided to mess around with my Blondies recipe, to turn them into Cookie Butter Blondies! Replacing some of the butter with Chocolate Chip Cookie Butter is how…

1 vote
4166 views
Candy Corn Oreo Cookies

Candy Corn Oreo Cookies by Culinary Envy

Candy Corn Oreo Cookies are soft, crispy, chewy and crunchy. We’ve got your Halloween goblins covered!

1 vote
1635 views
Old-Fashioned Peanut Butter Crisscross Cookies

Old-Fashioned Peanut Butter Crisscross Cookies by Salad Foodie

Peanut butter cookie recipes abound, but none of them came close to rekindling memories of the favorite from my youth - until I came across this one in an Old Farmer's Almanac. The first batch I made convinced me the recipe was the one from my early baking years. Ah - answered prayers!

1 vote
2770 views
Rocky Road Bars

Rocky Road Bars by Elena Jimenez

These are delicious and very easy to make!

2 votes
9393 views
Pretzel Salad

Pretzel Salad by Jean Walter

I had never heard of pretzel salad much less tasted it until I moved to Delaware. We love it. It's a hit at every BBQ I bring it to. The kids love it !!!!

2 votes
16434 views
Cupcakes for Two

Cupcakes for Two by Erin S

Vanilla cupcakes for two

2 votes
4021 views
Quick & Easy Fruit Compote with Vanilla Sauce (and a no-added sugar or low-sugar variation)

Quick & Easy Fruit Compote with Vanilla Sauce (and a no-added sugar or low-sugar variation) by Salad Foodie

A fruit compote on the table in 15 minutes? Here's a dessert kids (and kids of all ages) will love. Start with a can of fruit cocktail, add some chopped fruit in season, and make a simple vanilla sauce to top it. (This dessert converts easily to a…

3 votes
4457 views
Chocolate Zucchini Cake

Chocolate Zucchini Cake by Mandy Bird

This is such a moist and delicious cake. With orange zest in the cake and frosting, it adds an extra element of goodness! You'll never know there is zucchini in this cake either.

1 vote
5889 views
Indian Spice Cookies

Indian Spice Cookies by Buck Bannister

Based on Garam Masala, a spice blend used frequently in Indian cuisine, these cookies have a nice soft and chewy texture and the flavor is complex and alluring with the tiniest bite on the finish that warms the mouth.

1 vote
2605 views
Williams Sonoma Triple Chocolate Brownies

Williams Sonoma Triple Chocolate Brownies by Nancy Miyasaki

This is a very popular recipe that I simplified a bit without losing any of it's goodness. You can serve these when you feel like a dark chocolate cake but don't have time to hassle with it. They make a wonderful end to any meal! They are super chocolaty, so they go really well with a scoop of vanilla or coffee ice cream!

5 votes
6952 views