All recipes » 500 or fewer calories » Desserts » North american
Dreamy, Skinny Pumpkin Cake with Cream Cheese Frosting by Skinny Kitchen with Nancy FoxI recently tested this festive, super moist cake on some of my girlfriends. Several of us get together once a month to eat, drink and laugh until it hurts! When everybody gave it a two thumbs up, I couldn’t wait to share it with you. The best part, it’s so simple to make because I starting with a cake mix. Super rich and decadent… |
1 vote
6230 views
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Krispy Kreme Blueberry Bread Pudding by CarolinaheartstringsKrispy Kreme: born in North Carolina and enjoyed worldwide. EVERYONE knows that Krispy Kreme donuts are sold by the dozen, and since SOME of us will acknowledge that only 10 will make it to the kitchen, this recipe uses 10 donuts. For those with will power, you can adjust the liquid accordingly! |
1 vote
4885 views
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Pumpkin Cheesecake by Robyn SavoieExtraordinary cheesecake? The Brandy make this recipe so much better. I only use fresh pumpkin in my recipes. In the Fall I purchase several pie (small) pumpkins. All I do is clean, peel and cube then steam them until cooked through. Once cooled, I freeze them in 1 & 2 cup amounts. This way I always have fresh on hand. |
1 vote
5183 views
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Special K No Bake Cookies by CarolinaheartstringsThis time of year I really appreciate recipes that don’t require cutting on the oven. This recipe combines two of my favorites: peanut butter and chocolate. I used banana essence in lieu of the vanilla essence since we love the peanut butter-banana combination. |
1 vote
4469 views
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Cookie Butter Blondies by Dominick CostaI am so in love with Cookie Butter, I want to incorporate it into everything I make for the rest of my life. Okay, maybe not, but it wouldn’t be the worst thing in the world. I decided to mess around with my Blondies recipe, to turn them into Cookie Butter Blondies! Replacing some of the butter with Chocolate Chip Cookie Butter is how… |
1 vote
4166 views
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Candy Corn Oreo Cookies by Culinary EnvyCandy Corn Oreo Cookies are soft, crispy, chewy and crunchy. We’ve got your Halloween goblins covered! |
1 vote
1635 views
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Old-Fashioned Peanut Butter Crisscross Cookies by Salad FoodiePeanut butter cookie recipes abound, but none of them came close to rekindling memories of the favorite from my youth - until I came across this one in an Old Farmer's Almanac. The first batch I made convinced me the recipe was the one from my early baking years. Ah - answered prayers! |
1 vote
2770 views
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Rocky Road Bars by Elena JimenezThese are delicious and very easy to make! |
2 votes
9393 views
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Pretzel Salad by Jean WalterI had never heard of pretzel salad much less tasted it until I moved to Delaware. We love it. It's a hit at every BBQ I bring it to. The kids love it !!!! |
2 votes
16434 views
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Cupcakes for Two by Erin SVanilla cupcakes for two |
2 votes
4021 views
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Quick & Easy Fruit Compote with Vanilla Sauce (and a no-added sugar or low-sugar variation) by Salad FoodieA fruit compote on the table in 15 minutes? Here's a dessert kids (and kids of all ages) will love. Start with a can of fruit cocktail, add some chopped fruit in season, and make a simple vanilla sauce to top it. (This dessert converts easily to a… |
3 votes
4457 views
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Chocolate Zucchini Cake by Mandy BirdThis is such a moist and delicious cake. With orange zest in the cake and frosting, it adds an extra element of goodness! You'll never know there is zucchini in this cake either. |
1 vote
5889 views
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Indian Spice Cookies by Buck BannisterBased on Garam Masala, a spice blend used frequently in Indian cuisine, these cookies have a nice soft and chewy texture and the flavor is complex and alluring with the tiniest bite on the finish that warms the mouth. |
1 vote
2605 views
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Williams Sonoma Triple Chocolate Brownies by Nancy MiyasakiThis is a very popular recipe that I simplified a bit without losing any of it's goodness. You can serve these when you feel like a dark chocolate cake but don't have time to hassle with it. They make a wonderful end to any meal! They are super chocolaty, so they go really well with a scoop of vanilla or coffee ice cream! |
5 votes
6952 views
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