All recipes » Desserts » European » 200 or fewer calories

	Guilt free Lemon Oat Cookies by Hungry Jenny These are butter, sugar and flour free so you can eat them without feeling guilty! Makes 10-12 cookies (2")	2 votes 3993 views
	Cantuccini with dates and thyme by Easy Cook - Laka kuharica Aromatic, dry and crunchy biscuits with no added sugar that ideally complement a cup of coffee or tea. Also, great nibbles to put into the school lunch box.	1 vote 1928 views
	Italian Pepper Cookies by Evelyn Scott Sometime you may have had some Italian cookies and wondered about the piquant taste. They may have been pepper cookies which come from the far northern Italian border. The pepper does not make the cookies hot, just zippy.	3 votes 1 review 2 comments 6419 views
	3-2-1 and an egg by Balicravings This is my childhood butter cookie. An easy Danish treat! an who can't remember 3-2-1 and an egg? I think that being in the kitchen with kids at ALL ages is important and fun. My children have been a part of our kitchen since they were born. Sitting and watching from the Babybjorn and later in a high chair, getting to touch…	1 vote 1524 views
	Prune cake by Easy Cook - Laka kuharica With softened prunes and without flour this moist, healthy prune cake is deliciously chewy and flavorful.	1 vote 1957 views
	Banocolate Pie Treats by Hungry Jenny These are a little fiddly to make but are cute little treats to dish out for a dinner party. The pie base is made out of almonds and dates, so is a healthier kind of fat to your usual biscuit and butter base. But you must keep these chilled under just ready to serve as the base melts quite quickly ;-)…	1 vote 3143 views
	Butter Free Orange and Rosemary Cake by Hungry Jenny This is a Greek yogurt based orange cake, with a savoury twist of rosemary and a kick of lemon zest on top. This was made in a 13.5 x 8" pan and cuts into 20 squares. http://hungryjenny.blogspot.com/2010/10/butter-free-orange-and-rosemary-cake.html	2 votes 2584 views
	Healthy Fruit and Nut bars by Angie Wilkes Homemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try making your own – you won’t believe how easy these are to make. This is the basic recipe for the bars, but you can add whatever flavourings you want. I’ve used vanilla, but I suggest…	1 vote 2576 views
	Regina Cookies (sesame Biscotti) by Ambreen Crispy Italian Cookies...	1 vote 2 comments 4023 views
	HOT CHOCOLATE MELT PINE APPLE GRANITA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY HOT CHOCOLATE MELT PINE APPLE GRANITA	1 vote 4116 views
	Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati by maria liberati This recipe is from my latest book and winner of the Gourmand World Cookbook Awards-The Basic Art of Italian Cooking: Holidays & Special Occasions. I created this recipe originally when I was spokesperson for the American Academy of Ophthalmology…	5 votes 1 review 4980 views
	CINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET by CHEF ASHRAF ABD ALEEM ELKHARBOTLY CINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET	1 vote 5184 views
	My version of Nigella's Chocohotpot by Padma Priya Manikam This is a dessert made by British chef Nigella and I have made it several times varrying a little. The original recipe calls for 4 ramikens but I bake mine in a rectangle oven-proof dish. I also use Van Houten's cooking chocolate. Below is the recipe adapted by me and for the original recipe kindly refer to the web link.	1 vote 1 comment 2642 views
	Sparkling Sugar Cutout Cookies by Ambreen A great recipe for holiday gift giving!!!They turned out really well. Make sure to keep the dough really cold and well floured.	1 vote 2865 views
	Berry Crunch Cupcakes by Hungry Jenny These berry cakes have ground almonds in to add an interesting crunch to each bite!	2 votes 2153 views

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