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	Irish Apple Cake with Whisky Cream by Nancy Miyasaki Most Irish have a sweet tooth, and this tasty dessert will satisfy it. Legendary Irish cook Myrtle Allen says "Homemade Apple Cakes are the most popular sweet in Ireland." Try this one and you will understand why!	10 votes 6 reviews 1 comment 23884 views
	Apfelkuchen (German Apple Cake) with Almond Apple Cake Variation by Salad Foodie This recipe takes me back over 50 years when I lived in Germany. My landlady Mathilda would treat me to this pastry and one day I asked her for the recipe. She agreed to show me how to make it, if I taught her how to make American lemon meringue pie!…	5 votes 3 reviews 3 comments 19033 views
	Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati by maria liberati This recipe is from my latest book and winner of the Gourmand World Cookbook Awards-The Basic Art of Italian Cooking: Holidays & Special Occasions. I created this recipe originally when I was spokesperson for the American Academy of Ophthalmology…	5 votes 1 review 4980 views
	Danish crumble by Guest of winter A simple and light crumble, sugar-free and with rolled oats instead of flour.	3 votes 4666 views
	Easy Cinnamon Apple Strudel by Nancy Miyasaki This is super simple and truly delicious. I made it for John's birthday dinner, since he loves cinnamon apple desserts with vanilla ice cream. It's light and flavorful without being too rich. We finished it all in one night between the six of us. Mmm!	3 votes 1 review 1 comment 10578 views
	Mini Mango Tarts by Hungry Jenny When I made these, they deflated a little whilst cooling, then the tops cracked a bit after chilling in the fridge! I'm not sure what cooling tactics I was meant to use there (any advice welcome!) but they taste good, which is the important thing! http://hungryjenny.blogspot.com/2010/05/friday-pie-day-mini-mango-tarts.html	3 votes 1 review 1 comment 2852 views
	Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata by kathy gori I must have been a farmer in a previous life. For as long as I can remember I've been fascinated by growing things that can be eaten. I can't fully explain the magic of that for a city kid, but to actually see the stuff that comes out of the cans or…	2 votes 1 review 1 comment 4419 views
	Banana Cake by Lemon Squeezy A delicious way to use over-ripe bananas	2 votes 3242 views
	Apple Kuchen (German Apple Cake) by MarthaW This was my Grandmother's recipe. It is also delicious made with pitted sour cherries.	2 votes 3649 views
	Grapefruit cake by Easy Cook - Laka kuharica This moist cake is full of the aroma of grated grapefruit rind and refreshing flavor of the fresh grapefruit juice.	2 votes 2 comments 2679 views
	Apple Flavoured Orange Cake by Hungry Jenny This is an apple flavoured cake with a sticky zesty coating. Butter free, but there is some sugar in it! This was made in an 8" square tin and cut into 12 triangles. http://hungryjenny.blogspot.com/2010/07/ambiguous-orange-cake.html	2 votes 2393 views
	Zesty Raspberry Cake by Hungry Jenny Makes 1 loaf	2 votes 1383 views
	Peach and Raspberry Squares by Hungry Jenny This cuts into 18 squares	2 votes 1409 views
	Berry Crunch Cupcakes by Hungry Jenny These berry cakes have ground almonds in to add an interesting crunch to each bite!	2 votes 2153 views
	Polenta Cookies Biscotti di Polenta by Evelyn Scott Note* I use pomegranate or cherry flavored cranberries in my cookies.	2 votes 1766 views

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