Small flourless rum chocolate cake by Easy Cook - Laka kuharica

This sinful cake melts in your mouth like a rich, chocolate truffle packed with rum.

Ganache Chocolate Nutella by Amos Miller

Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated - a couple of weeks in the cooler. Sprinkle some finely chopped nuts on top of the ganache, if you wish - even some crushed peppermint candy. Gran Marnier and Chambord are great…

Chocolate Mousse by Hina Gujral

I thought of many desert recipes for the Valentine's Day but I myself never prefer to get into baking mess at the last minute of my romantic meal so Chocolate Mousse is perfect desert for me when you want to sit, relax and enjoy your desert rather than concentrating on your oven. Prepare Chocolate Mousse the day before, pop it into…

Chocolate Mousse - Raw Food by Briimstone & Grumblenott

Organic. Vegan. Live. Raw.

Rich dark chocolate ice cream by Easy Cook - Laka kuharica

Super rich and creamy dark chocolate ice cream.

Creme mousseuse au cacao by Luc Riva

Une texture lisse et onctueuse et un goût fort en cacao. Excellente en dessert ou au goûter.

Swedish Chololate Cake by Korinna

Usually this includes a lot of additional eggs, sugar and butter but no flour - which makes it good as well but somewhat richer. I changed the recipe as i could not be bothered to whip the egg whites and care for the batter to cool down in order to add the yolks. So i went for a little four instead and gave it a try. What a treat! I…

Bittersweet chocolate pudding by Easy Cook - Laka kuharica

Tasty homemade chocolate pudding.

Chocolate Mousse by Now We're Cooking!

This recipe was featured on Paula Deen's Best on Food Network yesterday. Being from the Midwest/Upper South, many of Ms. Deen's dishes either appeal to me or bring back fond memories of childhood. Chocolate Mousse isn't necessarily in those categories, but this particular recipe sounded delicious, so I made it along with her as her…

Dark Chocolate Truffles by Giulia Robert

A little sweet, perfect for a gift and very customizable

Light Chocolate Coconut Squares by Hungry Jenny

These dangerously moreish chocolate squares are butter and flour free! This recipe was made in an 8" square tin (12 squares) http://hungryjenny.blogspot.com/2011/02/dangerously-moreish-chocolate-coconut.html

Molten Chocolate Cake with Fresh Raspberries by Nancy Miyasaki

These individual molten chocolate cakes are simple and elegant, and they bake in under 10 minutes. You can use a standard muffin pan or individual ceramic dishes. The cake batter is sturdy and you can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, then remove the pan in advance…

Chocolate turrón by Guest of winter

Turrón is typical Christmas fare in Spain and the chocolate variety is always a favourite with kids.

Dark Chocolate Chili Fondue by charlene sherman

delicious intoxicating ,and so sexy to eat with your lover

Swiss Chocolate Fonudue by Brett Ede