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Ganache Chocolate Nutella

Ganache Chocolate Nutella by Amos Miller

Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated - a couple of weeks in the cooler. Sprinkle some finely chopped nuts on top of the ganache, if you wish - even some crushed peppermint candy. Gran Marnier and Chambord are great…

2 votes
6252 views
Bajadera

Bajadera by Zorana Dicic

This desert is easy to make, and there is no baking required.

1 vote
11741 views
Eggless Chocolate Brownies

Eggless Chocolate Brownies by Hina Gujral

While baking brownies few things always play crucial role, first try to use good quality chocolate as it is going to define the taste and texture of brownie and also do not bake brownies for too like, if the tester comes out with little crumbs it is absolutely fine, nobody minds a little gooey and fudgy brownie rather than dry and…

1 vote
1706 views
Dark Chocolate & Orange Cake with Chia Seeds

Dark Chocolate & Orange Cake with Chia Seeds by Jenny

A very tasty cake with 70% dark chocolate, fresh orange juice and chia seeds! If you are new to chia seeds, I highly recommend trying this recipe. The amount of seeds put in this cake is really small but it still gives the cake an interesting texture without changing its flavor.

1 vote
2091 views
Low Fat Plum Brownies

Low Fat Plum Brownies by Hina Gujral

I searched for some low calorie recipe of brownie and end up with this Low Fat version, with some plums in hand and frozen cranberries I got excited about adding a splash of red with plums and cranberries in my brownie, with this Plum Brownie I think I should end my Plum experiments until next season of stone fruits, I don't want my…

1 vote
1793 views