Choco Almond Cashew Secret Center Crumbly Cookies by shruthisingh4

Absolutely delectable, pure melt in the mouth Chocolate coated crumbly cookies with Almond or Cashew surprises in their Secret Center's...;). Sometimes they remind me of the crumbly cookies we would get along with the how cup of freshly brewed Filter Kaapi we would often get i think in Indian Coffee House,Hotel Chalukya & Grand…

MANGO UPSIDE-DOWN CAKE by Priyanka Bhattacharjee

Summers are wonderful in Bangalore coz the heat is not scroching and the best part is that we get mangoes everywhere. And its one of my favourite fruit, but with the change in my office timing I didnt time to buy them. Finally just before mom came I had cut down on sleep and got those lovely, plumby , yellow mangoes.......YUMMY...!!!!…

profiteroles with vanilla ice cream and chocolate ganache by neha mathur

Profiteroles are small, crisp, hollow rounds of choux pastry that are split in half and filled with sweet whipped cream or ice cream....The classic version arranges the profiteroles in a pyramid shape with warm chocolate sauce poured over the top.....The baked puffed shell or pate a choux is cooked two times.....First the flour is…

Family-Sized Apple-Cherry Cake by Little Housewife

Chestnut and Chocolate flourless Cake by katiuska

It's a pudding like texture, creamy and silky. is melts in your mouth. And above all is the simplest to make.

Bakewell tarts by www.bakefest.blogspot.com

These are for Elley. She fell in love with them the first time I made them (coming up to two years ago now), and I've being promising to make her a batch ever since. I hope she enjoyed them!

Pain Perdue by Deborrah Justice

Eggnog Creme Brulee by Deborrah Justice

Vegan Carrot Cake Cupcake for ONE by Shauna Duncan

Been a bit obsessed with single serving desserts lately. This one I think about DAILY. It is not overly sweet, and I feel almost less guilty because there are carrots in it. Score! It doesn't even need frosting.

Life of Pie-Crostata Di Marmellata -Daring Bakers by Sucre Spice

Crostate also known as "open faced sandwich"are a traditional Italian sweet treat, most often filled with jam, preserved or fresh fruit, or nut-based fillings such as almond or hazelnut paste, or they can be filled with pastry cream, citrus curd or numerous other delights.

Small flourless rum chocolate cake by Easy Cook - Laka kuharica

This sinful cake melts in your mouth like a rich, chocolate truffle packed with rum.

Carrot Cupcake by Debbi Simms

This is a lovely moist cupcake can be doubled to make a larger cake

Almond Biscotti by Mark Tabak

A very traditional recipe from my wifes Italian grandmother.

Coconut Cake by Tania Mattiello

Soft coconut cake.

Fudgey Chocolate Brownies by azelia torres

Chocolate Fudge Brownies with a gooey centre.