All recipes » Desserts » European » Eggs » Bake

	Ponche segoviano or Segovia layer cake by Guest of winter This beautiful cake consists of several layers of cake drenched in boozy syrup, with an egg yolk cream between them, and with a thick layer of marzipan covering the whole thing... the perfect dessert for Segovia's cold winters.	3 votes 1 review 11882 views
	Traditional Christmas Fruit & Rum Cake by Hina Gujral I can't believe it's almost end of the year and finally I am baking the most awaited cake of the year, the traditional Christmas Cake, which is one of my favorite cakes from my childhood days but I baked this for the first time and it is simply decadent.	1 vote 6316 views
	Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard Filling by Nitha Kitchen Couple of months I haven’t tried any of the baking partners challenge. Even this month I completed this choc Éclairs recipe at last minute. Now before going to recipe in detail let me explain about éclairs and what I did…	2 votes 1 review 10913 views
	Swiss Meringue by Samantha Rivera So as you may remember from an earlier post that I have never made Meringue. Being brought up with a healthy eating JammyMummy we had loads of scrumptious food, but, I don't remember meringue. Gingerbreadgran didn't cook it either. This probably explains its absence from my residual cooking memory. Inspired by this evenings…	2 votes 1 review 5552 views
	Pastas del Consejo or Council cookies by Guest of winter Pastas del Consejo, meaning Council cookies, are typical Madrilenian confections, one among the many specialties of one of the more traditional pastry shops in Madrid, El Riojano, located at number 10 the Calle Mayor. They are small cookies in the form of a double spiral, also shaped as small rolls, as the famous panecillos de San…	5 votes 4 reviews 3776 views
	Paciencias, Castilian cookies by Guest of winter Paciencias are small round crispy cookies typical from various parts of Castilla, the central part of Spain.	3 votes 1 review 4348 views
	Lemon Pound Cake by Hina Gujral This pound cake batter is so versatile that it can be baked into a loaf or Bundt pan or pound cake mold, stir in some fresh raspberries, blueberries or dark chocolate chips but keeping in mind the dry and dull weather I added fresh lemon juice for the flavor and the combination is totally divine, I made one loaf for ourselves and…	1 vote 2729 views
	Classic Genoise (Sponge Cake) by Navaneetham Krishnan Super light and super moist with a buttery richness.	1 vote 3151 views
	Chocolate Genoise by Navaneetham Krishnan Light, crumbly and melt in the mouth cake.	1 vote 3152 views
	Madeleines by Christine I had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines because I could not find the shell shaped molds typically designed for madeleines. I thought I would not be exactly baking madeleines if I didn't bake the cake in pans with shell-shaped…	2 votes 2283 views
	MANGO UPSIDE-DOWN CAKE by Priyanka Bhattacharjee Summers are wonderful in Bangalore coz the heat is not scroching and the best part is that we get mangoes everywhere. And its one of my favourite fruit, but with the change in my office timing I didnt time to buy them. Finally just before mom came I had cut down on sleep and got those lovely, plumby , yellow mangoes.......YUMMY...!!!!…	1 vote 1 comment 2402 views
	5-Ingredient Lemon Cake by John Goins Baking is a science and is all about exact measurements. Follow these simple steps to create this easy and simple lemon cake. There are a number of health benefits from lemons. They can improve digestion and even help control weight. A great way to savor the deliciousness of this fruit is to bake it. Baking is one of the healthiest…	1 vote 273 views
	SPONGE CAKE CHOCOLATE TO FAST VARIEGATED. by mariarosaria Often on Sundays my children ask me to give him something sweet, like many a Sunday I opened the pantry and I had just sugar, flour, eggs, butter the baking chocolate (which actually I do not never miss) and a little lemon and them I got the idea of ​​being able to do something simple and genuine, but that could satisfy their sweet…	2 votes 2004 views
	Peanut Butter Browndies by Hina Gujral Talking about these gorgeous Browndies, now you must be thinking what the hell is Browndie, so here's the story for you... When I put them in the oven for baking till then they were suppose to be Blondies but then I got a call from my friend and by the time I checked my oven these ladies looked nowhere near Blondies, when my husband…	1 vote 1483 views
	Creme Brulee by Dave Forest Crème Brulee is actually easier to make than many people think. The trick is scalding the cream. Simply put it in a pot and bring to a boil. When the cream starts to foam up, shut it off. That's it! This recipe makes twenty-four Brulees, but you can reduce the recipe to make the amount you need.	1 vote 1534 views