All recipes » Desserts » European » Bake
Peanut Butter Browndies by Hina GujralTalking about these gorgeous Browndies, now you must be thinking what the hell is Browndie, so here's the story for you... When I put them in the oven for baking till then they were suppose to be Blondies but then I got a call from my friend and by the time I checked my oven these ladies looked nowhere near Blondies, when my husband… |
1 vote
1483 views
|
|
Creme Brulee by Dave ForestCrème Brulee is actually easier to make than many people think. The trick is scalding the cream. Simply put it in a pot and bring to a boil. When the cream starts to foam up, shut it off. That's it! This recipe makes twenty-four Brulees, but you can reduce the recipe to make the amount you need. |
1 vote
1534 views
|
|
Merano squares by Easy Cook - Laka kuharicaStrong coffee, chocolate and a touch of cinnamon make this cake especially flavorful. |
1 vote
1275 views
|
|
Creme Caramel by B InnesCrème caramel, custard with caramel, flan, or flan de leche, many different names for a simple custard dessert that looks so impressive when served. Soft creamy custard and a soft caramel topping are a wonderful end to any dinner. You can make this as a single large serving in a 2 quart souffle pan or as individual servings in 6… |
1 vote
2039 views
|
|
Lemon Surprise Pudding by ellesbellesA gorgeous melt in the mouth dessert with a lemon twist. |
1 vote
1343 views
|
|
Tiramisu Cheesecake by Evelyn ScottMakes 12 servings. (makes a 9" cheesecake) |
2 votes
2253 views
|
|
Cantucci Biscotti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
|
2 votes
993 views
|
|
Biscotti alle Nocciole copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
|
2 votes
1018 views
|
|
Swedish Chololate Cake by KorinnaUsually this includes a lot of additional eggs, sugar and butter but no flour - which makes it good as well but somewhat richer. I changed the recipe as i could not be bothered to whip the egg whites and care for the batter to cool down in order to add the yolks. So i went for a little four instead and gave it a try. What a treat! I… |
1 vote
1375 views
|
|
Challah Cinnamon Roll Bread Pudding by Deborrah Justice
|
1 vote
1527 views
|
|
Butter Free Raspberry Polenta Cake by Hungry JennyThe quantity of polenta used is small, but is enough to work in that slightly gritty texture expected from a polenta cake. I also baked it in a shallower tin which results in a crunchy cased cake that is still soft and moist on the inside. |
2 votes
1905 views
|
|
PIGNOLI COOKIES by Linda Oefelein
|
1 vote
1908 views
|