Pumpkin Swirl Cheesecake with Biscoff Crust by Doctor Jo

This cheesecake is one of my all-time favorite fall cheesecake. I can’t say it is my all-time favorite cheesecake! Why, because I have multiple all-time favorite cheesecakes—one for each season, as a matter of fact. When the trees get naked, I know it’s time to get out all things pumpkin: Pumpkin Pie Crumble, Pumpkin muffins, and this…

Fig Puff Pastry Roses by Jenny

Puff pastry roses with delicious fig filling. The filling can be prepared in advance and stored in a fridge.

Chocolate Genoise by Navaneetham Krishnan

Light, crumbly and melt in the mouth cake.

Hungarian Lemon Poppy Seed Cookies by Denise Sherin

Yum.

Shoo-Fly Pie by Denise Sherin

This is probably the most well known amish pie. When we were small children our Grandfather used to take great pleasure in telling us that shoo-fly pie was made of actual flies! As we gasped in horror, he would wave his hand as if "shoo'ing a fly away" and say we got tired of shooing the flies away as the pie was cooling so we just…

Classic Genoise (Sponge Cake) by Navaneetham Krishnan

Super light and super moist with a buttery richness.

Traditional Christmas Fruit & Rum Cake by Hina Gujral

I can't believe it's almost end of the year and finally I am baking the most awaited cake of the year, the traditional Christmas Cake, which is one of my favorite cakes from my childhood days but I baked this for the first time and it is simply decadent.

Vitale chocolate cookies by Divainthakitchen

Thanks to my wonderful cousin's Margaret and Rosemarie Vitale in Milwaukee, I was able to bake these wonderful cookies that I used to bake as a child with my mother Rosaria, but could not find the recipe!!! 8 Eggs 1 Hershey semi-sweet chocolate melted 9 cups of flour 3 cups of sugar Half of a container of…

BANANA CAKE. by treder27

Nutritional value per 100 g of cake . Protein - 10 , fat - 6.2 , carbohydrates - 47.3 , calories - 284.1

Cannoli by Joanne

A crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York

Lorraine Pascale's Crouching Tiger, Hidden Zebra Cake by Bella

I love making cakes that are a bit different but with cakes I always seem to revert back to my old favourites. I will always experiment with cupcakes, but cakes? No. Don't ask why, I think I just like the traditional choices and flavours such a Lemon Drizzle or Victoria Sponge (although I am a sucker for anything with jam!) One…

Lorraine Pascale's Let them eat cake, cake by Bella

This is recipe from her new book Fast, Fresh and Easy Food, and this cake is quick to make as it follows the 'all-in-one' method, the only long bit is sticking on all them malteasers!

Family-Sized Apple-Cherry Cake by Little Housewife

Sesame Cookies by Kristine Vernola

Rich, Buttery and Delicious! By themselves or dunk in coffee!

Dolce Casalinga con pinoli by Susanna Yazzie

This is the cake we make for birthdays. It is simply delish. Original recipe is handwritten. Please make any changes to make this cake work for you.