Almond Biscotti by Mark Tabak

A very traditional recipe from my wifes Italian grandmother.

Berry Cottage Cheese Muffins by Hungry Jenny

Sweet, butter-free muffins! http://hungryjenny.blogspot.com/2010/09/berry-cottage-cheese-muffins.html

Strassburger Cookies by Zachariah Lechler

These cookies are usually found in the danish cookie tins, but this recipe makes a better cookie by quite a bit. Remember that sifting your flour and powdered sugar will create a better cookie. As well as using a higher concentration of vanilla extract (not more just a higher purity, which usually costs slightly more). You will need…

Flour and Butter Free Peanut Banana and Coconut Flapjacks by Hungry Jenny

Yes, that's mouthful of a recipe name but I wanted to mention all of these fantastic things about it! I made these for a charity event to help my team last a 10-hour dancathon which you might be interested to read about (see link below recipe!) This was made in a 13 x 8" baking tin and cuts into 15 squares.

Freckled pie by Easy Cook - Laka kuharica

Melt-in-your-mouth chocolaty pie easy to make

Honey cake with caramelized pears by Easy Cook - Laka kuharica

The unmistakable flavor of honey gives this tender and aromatic cake a lovely finish.

Butter Free Banana and Poppy Seed Cake Bars by Hungry Jenny

So easy and speedy to make, and nice to pack for lunch or a quick breakfast snack on the go. http://hungryjenny.blogspot.com/2010/10/butter-free-banana-and-poppy-seed-cake.html

Butter Free Grapefruit Cake by Hungry Jenny

For a 7" sandwich tin http://hungryjenny.blogspot.com/2011/01/grapefruit-pac-man-saves-day.html

Creme Brulee by Mark Tabak

My claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit.

Creme Caramel by Arlene Rinaldo

This is a simple recipe that all my friends love, and I would like to share it with you. Since this is the first recipe that I have posted, I am still learning how to do it. Do be careful handling the pan with the hot caramel syrup as it gets very hot and can burn your skin. The pan can be easily cleaned by boiling lots of water…

Gingerbread Cupcakes by L Flinn

a friend of mine at work made these yesterday with cream cheese frosting. They were amazing!

English Shortbread by Sue Von Hor

Use for cookies, pie dough, excellent medium for a high end product.

Cinnamon Roll Bread Pudding by Deborrah Justice

Whole Wheat Coffee Chocolate Cake by Hina Gujral

As a home baker, I always try to substitute All Purpose Flour with whole grains, especially in breads or muffins but sometimes it is inevitable to replace All Purpose Flour to get the perfect end results. Many a times my friends complain about denser texture of whole grain cakes, breads and muffins, what I learnt from my baking…

Easter Loaf Cake with Streusel Topping by Monika