MENU
Tarte Tatin

Tarte Tatin by lecuisinier

This is a classic of French home cuisine - it's upside-down caramelized apple tart.

4 votes
8490 views
Almond-Crusted Vino Cotto (Vincotto) Apple Tart

Almond-Crusted Vino Cotto (Vincotto) Apple Tart by Deena Montillo

The almond crust and added vino cotto bring a new texture and flavor to apple tarts.

1 vote
3168 views
Sweet Pumpkin Pie

Sweet Pumpkin Pie by Culinary Flavors

After I saw all these beautiful things you all made with pumpkin, I thought I should just present also the Greek way we make this vegetable. This is a sweet pumpkin pie.

1 vote
3395 views
Swedish Apple Pie

Swedish Apple Pie by Salad Foodie

"Easy as pie" as the saying goes. But this recipe is really EASIER than pie! Sliced Granny Smith apples go in the pie dish first, followed by a quick and simple topping. The topping settles down around the apples during baking and becomes lightly crisp - so good! Based on The Apple Lover's Cookbook by Amy Traverso.

1 vote
2876 views
Strawberry tart

Strawberry tart by Alida

A nice, fresh and easy to make tart with not too much butter content.

1 vote
2022 views
Tartlets with cream and fruit

Tartlets with cream and fruit by Irene

My tartlets! They are light and tasty!

3 votes
3034 views
Freckled pie

Freckled pie by Easy Cook - Laka kuharica

Melt-in-your-mouth chocolaty pie easy to make

1 vote
1642 views
Plum Clafoutis

Plum Clafoutis by The Baking Explorer

Plums are a typical Autumn fruit. The deep reddish purple of their skin reminds me of the leaves falling off the trees and they make me think of jams and wines. You can make a clafoutis using other fruits such as cherries, apricots, and blackberries. I chose plums because they are a really juicy and delicious fruit!

1 vote
1549 views