Strassburger Cookies by Zachariah Lechler

These cookies are usually found in the danish cookie tins, but this recipe makes a better cookie by quite a bit. Remember that sifting your flour and powdered sugar will create a better cookie. As well as using a higher concentration of vanilla extract (not more just a higher purity, which usually costs slightly more). You will need…

Profiteroles by chichoskitchen

Butter Free Chocolate Orange Rum Cake by Hungry Jenny

These sunk a little when I made them, but I have adjusted the temperature and baking time so that this hopefully won't happen to you... Failing that, the chocolate icing is a good way to cover it up! http://hungryjenny.blogspot.com/2010/11/butter-free-chocolate-orange-rum-cake.html

Flour and Butter Free Peanut Banana and Coconut Flapjacks by Hungry Jenny

Yes, that's mouthful of a recipe name but I wanted to mention all of these fantastic things about it! I made these for a charity event to help my team last a 10-hour dancathon which you might be interested to read about (see link below recipe!) This was made in a 13 x 8" baking tin and cuts into 15 squares.

Butter Free Lemon Drizzle Cake by Hungry Jenny

British 'Flapjacks' by Cindy McNamara

A very simple and underestimated cookie I am including in my Christmas cookie gift boxes this year. In order to feel less guilty about how nutrious these were I added flax seeds along with the oats.

Chocolate Coconut Sandwich Hearts by Hungry Jenny

Makes 12 'sandwich' hearts and 12 mini hearts http://hungryjenny.blogspot.com/2010/12/christmas-baking-with-love.html

Gingerbread Cookies by Stephanie Bower

Almond-Crusted Vino Cotto (Vincotto) Apple Tart by Deena Montillo

The almond crust and added vino cotto bring a new texture and flavor to apple tarts.

English Shortbread by Sue Von Hor

Use for cookies, pie dough, excellent medium for a high end product.

Flapjacks by laurene mcintosh

Trying to be healthy and make a sweet snack, that is less than 150 calories! So this is a variation of a recipe that I have seen on here before.

Italian Chocolate Meatball Cookies by Katia

Carrot Cupcake by Debbi Simms

This is a lovely moist cupcake can be doubled to make a larger cake

Butter Free Raspberry and Almond Cake by Hungry Jenny

I used Michael Ruhlman's Ratio book to create this cake from scratch..and it worked! See my blog entry about this if you're interested to hear how I put this together - otherwise simply enjoy this raspberry and almond cake :)

Carrot Cake (butter and sugar free) by Hungry Jenny

A healthier version - that still tastes like carrot cake :-) The 'frosting' is cream cheese so is also a healthier option than the standard frosting you get with carrot cake, but feel free to omit if you want to make this even healthier! This recipe is for a 7 x 12.5" traybake and cuts into 27 small bars.