Apple, Cinnamon Rice Pudding by Micheline

Rice pudding with twist. My husband's favourite dessert.

Sunflower oil pie crust by Micheline

This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies.

Fruit Cocktail Cake by Micheline

This is a delicious, moist cake recipe made with fruit cocktail. It will become one of your favorite fruit cakes, trust me.

Strawberry Trifle by Micheline

This is a very appealing dessert made with fresh strawberries, angel food cake and sweet creamy layers. Serve it in a deep glass bowl or trifle bowl for a spectacular presentation. Prepare ahead as you will need to refrigerate for 4 to 6 hours.

Light Strawberry Mousse by Micheline

An easy, light, fluffy, creamy, strawberry mousse dessert to end an elegant meal.

Mint Chocolate Crunch Squares by Jenn's Baking Chamber