Sunflower oil pie crust by Micheline

This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies.

Date squares by Connie

Cream Cake Filling by Jodymae

This is my favorite cake filling and it is requested by many. It is out of "A guide to good cooking - Five Roses"

Chocolate Banana Frosting by Ruby Densmore

Mint Chocolate Crunch Squares by Jenn's Baking Chamber

Mars Treats by Jo

Delicious, chewy, quick treat to make.